PATRICK NICOLE SALES MANGAHAS
Thornlie
Summary
Passionate and hard-working in the culinary industry, knowledgeable Chef with solid foundation in culinary techniques and kitchen operations. Demonstrated proficiency in multitasking and maintaining clean, organized workspace. Dedicated to serving and make an excellent dining experience.
Overview
6
6
years of professional experience
Work History
Commie Chef
Emily Taylors
07.2023 - Current
- Handles Pan section including; stock take, cooking and plating dishes according to menu specifications and presentation standards.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment safely while adhering to food safety regulations and hygiene standards.
- Monitored inventory & stock levels.
Waiter/Bar Staff Member
Crown Casino
12.2022 - 07.2023
- Provided exceptional customer service, enhancing guest satisfaction through attentive and personalized interactions.
- Managed multiple tables efficiently, ensuring timely order delivery and optimal dining experiences.
- Collaborated with kitchen staff to ensure accurate meal preparation and presentation.
- Trained new staff on restaurant policies, menu knowledge, and service standards.
Assistant Manager
B's Bouquets
03.2020 - 03.2021
- Dealing with online customer relations. Managed and supervised a small group. fulfilling food orders in a timely manner, maintaining food quality standards and meeting health and sanitation regulations.
- Organized travel route for optimal fuel-to-distance deliveries.
- Handles stocktaking to ensure supplies are enough for orders.
Education
Bachelor of Commerce - Marketing & Entrepreneurship
Curtin University of Technology
Perth07.2021
Certificate III - Commercial Cookery
North Metropolitan TAFE
Perth, WA06-2022
Certificate IV - Commercial Cookery
North Metropolitan TAFE
Perth, WA12-2022
Graduate Diploma - Hospitality
North Metropolitan TAFE
Perth, WA06-2023
Skills
- Leadership Skills
- Excellent Communication Skills
- Organized & Time management
- Hygiene practices
- Food preparation including Mise en place
- Ability to Work in a Team
- Ability to Work Under Pressure
- Customer Service
- Operating Commercial Kitchen Equipment
- Basic Methods of Cookery
- Microsoft
LANGUAGES
English
Tagalog
Malay
DETAILS
- 43, Terrapin Chase, East Cannington, Perth, WA 6107, Australia
- +61 0 413 557 182
- Examp144@gmail.com
- Date of birth 21 February 1999
- Nationality Filipino
Timeline
Commie Chef
Emily Taylors
07.2023 - Current
Waiter/Bar Staff Member
Crown Casino
12.2022 - 07.2023
Assistant Manager
B's Bouquets
03.2020 - 03.2021
Bachelor of Commerce - Marketing & Entrepreneurship
Curtin University of Technology
Certificate III - Commercial Cookery
North Metropolitan TAFE
Certificate IV - Commercial Cookery
North Metropolitan TAFE
Graduate Diploma - Hospitality
North Metropolitan TAFE