Patsakorn Chantarasorn
Warrnambool
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
16
16
years of professional experience
Work History
Head Chef
THE LIEBIG THAI & ASIAN RESTAURANT
08.2016 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
BROWN GRAIN THAI RESTAURANT
03.2012 - 07.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
LOVE EAT THAI RESTAURANT
04.2009 - 02.2012
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
AT HOME THAI CUISINE
03.2008 - 03.2009
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Education
High School Diploma -
Fangchanupathum School
Fang District, Chiang Mai Province, Thailand.Payap University
Super-highway Chiang Mai – Lumpang Road, ThailandSkills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Kitchen Operations
Languages
English
Professional Working
Thai
Native or Bilingual
Timeline
Head Chef
THE LIEBIG THAI & ASIAN RESTAURANT
08.2016 - Current
Chef
BROWN GRAIN THAI RESTAURANT
03.2012 - 07.2016
Chef
LOVE EAT THAI RESTAURANT
04.2009 - 02.2012
Chef
AT HOME THAI CUISINE
03.2008 - 03.2009
High School Diploma -
Fangchanupathum School
Payap University
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