Jaama Roble
Melbourne,VIC
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
1
1
year of professional experience
Work History
Crew Member
hungry jacks
Preston , VIC
06.2024 - Current
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
- Transported prepared meals from the kitchen to dining areas for service.
- Organized storage space for food items to ensure efficient retrieval during busy times.
Education
William Ruthven
ReservoirSkills
- Cooking
- Team contributions
- Quality assurance
- Stock management
- Menu memorization
- Workplace safety
- Cleaning
- Willingness to learn
- Food preparation
- Heavy lifting
- Teamwork and collaboration
Timeline
Crew Member
hungry jacks
06.2024 - Current
William Ruthven