Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Paul Bishard

Mont Albert

Summary

My career thus far has succeeded in the delivery and fostering of exceptional customer service to both promote sales outcomes and look to seize opportunities. I am able to provide direction, support and development of key business ideas to ensure business and personal success. I am able to communicate with both colleagues and consumers with confidence and conviction. Possessing strong organisational skills, analytical ability and numerical understanding, I am confident that I will deliver on key performance points, and will continue to develop my professional and personal acumen in a corporate environment.

Overview

12
years of professional experience

Work History

Wholesale Wine Services

Customer Service & Wine List Coordinator /Trade Specialist
03.2015 - 06.2018

Job overview

  • Customer centricity to optimise sales outcomes
  • Customer dispute resolution to optimize customer sales outcomes
  • Data Entry for customer orders
  • Work within a small directed team to ensure Customer focus and order processing
  • Undertaking the assessment and analysis of wine lists to ensure consumer usability and functionality
  • Facilitating and preparing education sessions to teach and outline effective product knowledge for sales outcomes
  • Developing relationships with customers to ensure an understanding of their needs and requirements with wine related topics
  • Problem solve for dispute resolution and positive business outcomes
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.

Decanters by the Bay

Fine Wine Manager
04.2013 - 03.2015

Job overview

  • Company Overview: Port Melbourne
  • Customer centricity to optimise sales outcomes
  • New product entry and itemisation and classification in stock system
  • Store presentation and merchandising
  • Hosting tasting events and information sessions
  • Coach and develop team members and new employees
  • Cash handling and banking responsibilities
  • Port Melbourne

1st Choice Liquor – Coles Liquor Group

Area Wine Sales Coordinator / Premium Product Manager
05.2010 - 04.2013

Job overview

  • Ensure appropriate and extensive ranging and availability of stock to consumers
  • Customer service focused and driven to sell instore and provide service levels above and beyond customer expectation
  • Management of tasting program in store
  • Stock levels maintained within company guidelines
  • Mentor and liaise with other Premium Product team members to ensure business functionality and effectiveness
  • Build and develop team members to ensure they have the knowledge to sell across the store environments
  • Liaise with company representatives to meet winemakers, marketing managers etc, to discuss brand lifecycle and increased consumer uptake of new products
  • Impart knowledge of wine, to meet and exceed consumer’s product questions
  • Personally, staying in touch and up to date with trends in the wine industry, and continually in conversation with wine professionals to stay current and valid for consumer and business sales interactions

Fosters Brewing Group

Report Analyst (Customer Contact Representative)
02.2009 - 05.2010

Job overview

  • Company Overview: National Customer Contact Centre
  • Key Account Manager – Wholesale Accounts (SALD) - (March – June 2009)
  • My principle areas of responsibility were with the customer service aspect of National Wholesale Accounts
  • My core achievements in this role were:
  • Effective structuring of ordering for large businesses
  • Cost effective logistic execution
  • Development of business relationships at Management level
  • Promotional awareness and selling to goals
  • Clear and effective communication
  • Tracking and following orders in system and advising accordingly
  • Resource Planner & Reporting Analyst – Through this role, I was able to consolidate my business acumen and numerical and analytical strengths to become immersed in this position
  • Other achievements include:
  • Identifying reporting methods and improving
  • Implementing and developing new reports for effective control and monitoring of business performance
  • Report development to monitor Agent on call behaviour
  • Scheduling of reports for data and consolidating reporting filing
  • National Customer Contact Centre

ANZ Banking Limited

Team Leader – Call Centre
03.2006 - 12.2008

Job overview

  • Consultant – Credit Card Enquiries (March 2006 – May 2007) Key areas of responsibility were to ensure customer enquiries were answered in a timely manner
  • Core focus of this was to ensure that call times, call quality and information were correct and communicated to exceed expectation
  • My main achievements were:
  • Maintained expectation of Call times to 300 seconds
  • Maintained Call quality to an average of 1.45 (1 being the goal)
  • Facilitated in new entrant training programs as an information source
  • Technical Coach – Credit Cards (May 2007 – December 2007) This role was an extension on the duties as a consultant
  • Key areas were resolving complex situations and customer enquiries through collaboration and team work
  • This was done in conjunction and coordination with the team leader to ensure a positive outcome for the individual and team results
  • Core achievements include:
  • Coaching others to improve and achieve results to meet KRAs
  • Overall organisation of training program for all Technical Coaches
  • Implementation and development of training programs for process improvements with new products, policies and procedures
  • Identify administrative process and implement improvements
  • Team Leader Roles – Credit Cards and Retail Banking Solutions (December 2007 – December 2008) Team Leader roles were divided between the Credit Card and Retail Solutions environment
  • The main focus of these roles was for the achievement and maintenance of results to key performance metrics
  • Personal achievements included:
  • Day to day administration and management for a team of 15 consultants
  • Coach and develop individuals to meet KRA expectations
  • Continual achievement of Team expectation of 265 seconds per call/daily
  • Coach team members to a Quality average for team of 3.0 or better
  • Management of call queues to optimise business outcomes for 3 areas

Education

LaTrobe University

Bachelor of Behavioural Science
01.1995

Vermont Secondary College

VCE attained
01.1992

University Overview

GPA: 147/164

Wine & Spirits Education Trust

WSET 3 – Advanced

Melbourne Wine Show

Associate Wine Judge
01.2005

Wine Judge - Frankston Amateur Winemakers

Wine Judge
01-2012

Skills

  • Multitasking and organization
  • Customer service
  • Data entry
  • Decision-making
  • Relationship building
  • Project coordination
  • Discretion and confidentiality
  • Work Planning and Prioritization

Timeline

Customer Service & Wine List Coordinator /Trade Specialist

Wholesale Wine Services
03.2015 - 06.2018

Fine Wine Manager

Decanters by the Bay
04.2013 - 03.2015

Area Wine Sales Coordinator / Premium Product Manager

1st Choice Liquor – Coles Liquor Group
05.2010 - 04.2013

Report Analyst (Customer Contact Representative)

Fosters Brewing Group
02.2009 - 05.2010

Team Leader – Call Centre

ANZ Banking Limited
03.2006 - 12.2008

Vermont Secondary College

VCE attained

Wine & Spirits Education Trust

WSET 3 – Advanced

Melbourne Wine Show

Associate Wine Judge

LaTrobe University

Bachelor of Behavioural Science

Wine Judge - Frankston Amateur Winemakers

Wine Judge
Paul Bishard