Paul Carmichael
Glebe,NSW
Summary
Forward thinking, high performing, world renowned chef that wants to share Caribbean food with the world.
Overview
26
26
years of professional experience
Work History
Executive Sous Chef
The Star Sydney
10.2021 - Current
Oversee a portfolio of 9 Signature dining restaurants
Executive Chef
Momofuku Seiobo
05.2015 - 06.2021
Gourmet Traveller Restaurant of the Year 2016
Three Chefs Hats Sydney Morning Herald Good Food Guide 2018
Gourmet Traveller Chef of the Year 2020
Food & Wine and Travel & Leisure magazines Worlds Best Restaurant List 2020
Executive Chef
Momofuku Ma Peche
04.2011 - 04.2015
James Beard nominee 2014 & 2015 for best chef NYC
Sous Chef
Momofuku Ma Peche
04.2010 - 04.2011
Executive Chef
Perla Restaurant
11.2008 - 03.2010
Chef Instructor
Sistema Universitario Ana G. Méndez, Universidad del Este
01.2008 - 10.2008
- (UNE) - Jose A “Tony” Santana International School of Hospitality & Culinary Arts, : Baking & Pastry Arts
Executive Sous Chef
Merkato 55
05.2007 - 07.2008
Pastry Sous Chef
Alto Restaurant
01.2007 - 05.2007
Tournant
WD-50
09.2005 - 12.2006
Private Chef
Sullivan-Dail Family
12.2003 - 05.2006
Tournant
Asiate - Mandarin Oriental Hotel
01.2004 - 09.2005
Sous Chef
The Tasting Room
03.2003 - 01.2004
Line Cook, Pastry Cook
Restaurant Aquavit
08.2000 - 03.2003
Assistant Private Chef
Annie Leibovitz
01.2001 - 03.2002
Line Cook
The Cliff
01.1998 - 02.1999
Education
Bachelor - Culinary Arts Management
The Culinary Institute of America
Hyde Park, NY03.2002
Skills
- P&L Comprehension
- Guest Relations
- Employee Training
- Cost Control
- Restaurant Operation
- Operations Management
- Hiring, Training and Development
- Performance Review
Timeline
Executive Sous Chef
The Star Sydney
10.2021 - Current
Executive Chef
Momofuku Seiobo
05.2015 - 06.2021
Executive Chef
Momofuku Ma Peche
04.2011 - 04.2015
Sous Chef
Momofuku Ma Peche
04.2010 - 04.2011
Executive Chef
Perla Restaurant
11.2008 - 03.2010
Chef Instructor
Sistema Universitario Ana G. Méndez, Universidad del Este
01.2008 - 10.2008
Executive Sous Chef
Merkato 55
05.2007 - 07.2008
Pastry Sous Chef
Alto Restaurant
01.2007 - 05.2007
Tournant
WD-50
09.2005 - 12.2006
Tournant
Asiate - Mandarin Oriental Hotel
01.2004 - 09.2005
Private Chef
Sullivan-Dail Family
12.2003 - 05.2006
Sous Chef
The Tasting Room
03.2003 - 01.2004
Assistant Private Chef
Annie Leibovitz
01.2001 - 03.2002
Line Cook, Pastry Cook
Restaurant Aquavit
08.2000 - 03.2003
Line Cook
The Cliff
01.1998 - 02.1999
Bachelor - Culinary Arts Management
The Culinary Institute of America
Similar Profiles
Shane QaldirianShane Qaldirian
Security Officer at The Star SydneySecurity Officer at The Star Sydney
Khoa VuKhoa Vu
Security Officer at The Star SydneySecurity Officer at The Star Sydney
Bayli Mcmartin-CatlettBayli Mcmartin-Catlett
Gambling Support Officer at The Star SydneyGambling Support Officer at The Star Sydney
Elias IbrahimElias Ibrahim
Food and Beverage Supervisor at The Star SydneyFood and Beverage Supervisor at The Star Sydney
William VerityWilliam Verity
Senior Advisor, Strategy and Communications at Verity MediaSenior Advisor, Strategy and Communications at Verity Media