Paul Edmonds
Ingham
Summary
At Halifax Meats, I honed my expertise in knife handling and customer service, ensuring compliance with stringent food safety and hygiene standards. My proactive approach to problem-solving and commitment to learning significantly enhanced operational efficiency and team cohesion. I excel in team work, precise meat preparation, embodying professionalism and a strong work ethic in every task. When I'm not behind the counter or in the boning room you’ll find me either out west on my days off Hunting on near by stations I’m aloud on eradicating feral Animals like Deer, pigs and rabbits or you’ll find me in the ocean spearfishing off our beautiful reefs and ecosystems being self sustainable as I can. But once that is all done my days off from work generally 1-2 days off, I’ll be at the gym after work keeping my self as physically fit as I can be.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Butcher
Halifax Meats
10.2019 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and Mince meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Reduced wait time for customers through efficient multitasking during peak hours.
Education
Ingham State High School
Ingham 10.2019
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Management
- Sanitation practices
- Inventory processing
- Supplies maintenance
- Temperature control
- Training personnel
- Problem-solving when working with my team and always having everything I do, done properly and safely
- Basic math (Adding salts to meats Brines, Kornite cures and sausage meals Precisely)
- Always work with my team never against
- Very well mannered
- Good family background
- Great understanding on everything taught
- Always shows up on time
- Always clean and representative
- Non smoker
- Always ready to learn something new and take it on board with my full commitment
Certification
Meat and Retail certification III
Timeline
Butcher
Halifax Meats
10.2019 - Current
Ingham State High School
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