Paul Flynn
Aubin Grove,WA
Summary
Self-motivated and progress-driven individual with extensive background in hospitality and law enforcement. Proven track record of honing organization and leadership abilities, becoming an astute problem-solver capable of prioritizing and managing projects with proficiency. Demonstrated delegation, decision-making, and commercial awareness skills in previous role, contributing to team efforts and driving organizational improvements. Open-minded and focused on new developments, eager to transition into a new field to expand understanding and advance professional career.
Overview
9
9
years of professional experience
Work History
Police Constable
Metropolitan Police
01.2020 - 09.2024
- Determined best course of action through detailed witness statement collection.
- Performed preliminary examinations at major crime scenes.
- Managed crime scenes to ensure integrity.
- Handled emergency calls from distressed public members.
- Captured offenders engaged in unlawful activities.
- Developed necessary expertise leading to the role of Authorized Drugs expert.
- Coordinated efforts of a proactive team dealing with confidential information from community members.
Head Chef/Chef
Mitchell & Butlers
12.2018 - 01.2022
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Supervised and enhanced work of 8 person team producing more than 100 plates per day.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Production Manager
Bluegrass BBQ
04.2015 - 02.2018
- Managed internal operational standards and productivity targets.
- Created and regularly updated department work instructions and reports.
- Resolved issues quickly to maintain productivity goals.
- Addressed personnel issues and scheduling conflicts promptly.
- Sourced materials to keep up with production goals and meet customer demands.
- Delivered direct feedback to senior management regarding project visibility and status.
Product Development Chef
The Snug Bar
02.2017 - 01.2018
- Facilitated cost reduction through product improvements.
- Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Provided guidance on improved quality control measures to increase customer satisfaction.
- Distributed new menu specifications to sales, QA and purchasing departments.
Education
Bachelor of Arts - Music and Audio Production
Buckinghamshire New Uni
High Wycombe09.2013
Skills
- Investigative Research
- Implementation of Security Protocols
- Attentive Listening Expertise
- Strategic Analysis Abilities
- Criminal Investigation Expertise
- Legal Court Preparation
Accomplishments
- Commendation - I received a commendation of thanks from my Commander for my response to a major incident in march of 2022
Timeline
Police Constable
Metropolitan Police
01.2020 - 09.2024
Head Chef/Chef
Mitchell & Butlers
12.2018 - 01.2022
Product Development Chef
The Snug Bar
02.2017 - 01.2018
Production Manager
Bluegrass BBQ
04.2015 - 02.2018
Bachelor of Arts - Music and Audio Production
Buckinghamshire New Uni
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