Summary
Overview
Work History
Skills
References
Timeline
Generic

Paul Francom

Como,WA

Summary

Dynamic and results-driven professional with extensive experience in the hospitality industry, including a successful tenure as Restaurant Manager at Frenchy's Restaurant. Proven expertise in food safety and kitchen sanitation, complemented by excellent communication skills. Adept at training teams and enhancing operational efficiency to deliver exceptional guest experiences.

Overview

28
28
years of professional experience

Work History

Kitchen Hand

Dome
Eastend, WA
02.2022 - Current
  • Assisted chefs in food preparation and kitchen organization.
  • Maintained cleanliness of kitchen and dining areas consistently.
  • Operated dishwashing equipment and sanitized kitchen tools efficiently.
  • Followed food safety guidelines to ensure safe food handling practices.
  • Communicated with staff to coordinate meal service and special requests.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.

Night Caretaker

Ascot Quays Hotel
Perth, WA
03.2007 - 03.2019
  • Check in guests who arrive after hours.
  • After-hours reception and administration duties.
  • Call all early check-out guests.
  • I worked in the restaurant and bar.
  • Food handling and hygiene.
  • After-hours room service.

Restaurant Manager

Frenchy's Restaurant
Como West , WA
11.1997 - 12.2006
  • Trained and supervised staff to uphold service standards and hospitality.
  • Ensured compliance with health and safety regulations across the establishment.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Managed accounts payable, accounts receivable and payroll.
  • Created new menu items based on customer feedback and industry trends.

Skills

  • Food preparation
  • Kitchen sanitation
  • Dishwashing operation
  • Food safety
  • Equipment maintenance
  • Health code compliance
  • Excellent communication skills
  • Computer skills
  • Able to work well as part of a team or individually

References

References available upon request.

Timeline

Kitchen Hand

Dome
02.2022 - Current

Night Caretaker

Ascot Quays Hotel
03.2007 - 03.2019

Restaurant Manager

Frenchy's Restaurant
11.1997 - 12.2006

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Paul Francom