Paul Jibril Bautista
East Victoria Park,Australia
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Tillbrook Nominees Pty Ltd
Piara Waters, Australia
05.2023 - Current
Line Chef
Sodexo
Balcatta, Western Australia
12.2022 - 05.2023
- Ensuring variety and quality
- Help keep the kitchen organized and running efficiently
Head Chef
Heaven’s Blend Café
Tuktukan, Bulacan
10.2021 - 11.2022
Head Chef
Sisig Production
Poblacion Pandi, Bulacan
09.2019 - 10.2021
Chef II
Nemacolin Woodlands Resort
Farmington, USA
11.2017 - 11.2018
- Prepares food according to standardized menus/recipes as described by the production work schedule
- May gather and combine ingredients required by standardized recipes
- Washes, slices, chops, grates, stirs, kneads, measures, mixes, and weighs food products
Assistant Chef
GRUB & GUZZLE
Balagatas, Bulacan
01.2016 - 10.2017
Education
Bachelor Of Science - Hotel and Restaurant Management
STI COLLEGE BALAGTAS
Balagtas, Bulacan05.2016
Skills
- Food presentation
- Dietary accommodations
- Allergen awareness
- Sanitation protocols
- Seafood preparation
- Culinary techniques
Besttimetocontact
Any time
Skypeid
live:pauljibril041393
Preferredname
Paul
Telephonenumber
+61 0448 419 292
Personal Information
- Place of Birth: San Jose City, Nueva Ecija
- Citizenship: Philippines
- Date of Birth: 04/13/93
- Gender: Male
Certification
4/06/2016
Timeline
Senior Chef De Partie
Tillbrook Nominees Pty Ltd
05.2023 - Current
Line Chef
Sodexo
12.2022 - 05.2023
Head Chef
Heaven’s Blend Café
10.2021 - 11.2022
Head Chef
Sisig Production
09.2019 - 10.2021
Chef II
Nemacolin Woodlands Resort
11.2017 - 11.2018
Assistant Chef
GRUB & GUZZLE
01.2016 - 10.2017
Bachelor Of Science - Hotel and Restaurant Management
STI COLLEGE BALAGTAS
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