Paul Person

• Assisted in menu development, incorporating customer feedback to drive innovation within the food truck offerings.
• Optimized workflow by assigning tasks based on individual strengths and skills among the team members.
• Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
• Developed strong vendor relationships for better pricing, product availability, and overall business support.

Task were picking, cleaning and planting vegetables.

I also drove and stocked the farm Ute with the needed day to day supplies.

At my local Burger King I performed duties in kitchen operations, customer service, and shift management for a team of 10-14 employees.

As a manager I ordered stock, oversaw the store and resolved all issues.