PAUL SCOTT

Dedicated, professional and organised person who works well on my own, or in a team environment. Able to fill multiple positions ie Chief cook, cook, baker, chief steward or other duties as required by the master / Offshore Installation Manager. Flexible in regards to the constantly changing conditions of a working vessel. Accommodating the operational needs of the company, by transferring from vessel to vessel as required. Precise ordering to coincide with re supply vessels schedule. Experience in sourcing, ordering and the management of ship stores (dry, fresh, frozen and marine) for single or multiple voyage, start up ,shut downs or dry dock according to budget, and the scope of the works. Ability to communicate effectively with other crew and management. Developing and introducing new , fresh ,healthy and modern menus, including special dietary needs on a regular basis. Skilled in the production of bread, buns, pastries and cakes. Experience in working in remote location and at sea. Valid AMSA medical –expiry 2025-12-08. Valid Marine cook proficiency certificate. STCW 95 – UPGRADED TO COST. Valid MSIC card expiry 2026-07-27. Australian passport expiry 2026 and relevant AMSA sea safety training cert. HAACAP Food Safety Supervisors