Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Paul Williams

Port Macquarie,NSW

Summary

Business professional prepared for leadership role with extensive experience in managing operations and driving business success. Proven track record of effectively overseeing daily operations, implementing strategic plans, and optimizing resources. Highly focused on team collaboration and achieving results, with reputation for reliability and adaptability. Expertise in financial management, staff development, and customer relations.


Overview

2026
2026
years of professional experience

Work History

Owner/Operator

Le Peche Gourmand
03.2011 - 11.2025
  • Managed daily operations to ensure smooth workflow and high customer satisfaction.
  • Developed inventory management practices to optimize stock levels and reduce waste.
  • Trained staff on operational procedures to enhance service quality and efficiency.
  • Oversaw daily operations, streamlining processes to optimize efficiency and reduce costs.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Working with my team as I enjoyed the hands on work and help build good relations with the team.

Chef

Deus Ex Machina Motorcycles
08.2009 - 03.2011
  • Developed innovative menu items aligning with brand identity and customer preferences.
  • Trained staff on culinary techniques, ensuring consistency in food preparation and presentation quality.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.

Chef

Merivale
10.2007 - 08.2009
  • Oversaw kitchen operations, ensuring quality control and adherence to food safety standards.
  • Mentored junior chefs, fostering skill development and teamwork in high-pressure environments.
  • Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
  • Collaborated with front-of-house staff to enhance guest experience through effective communication.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef De Partie

Courgette Restaurant
03.2006 - 09.2007

Pastry Chef

Traveling Through Canada and UK and France
05.2003 - 09.2006

Working at 2 star restaurants and resorts. while traveling with my partner.


Pastry Cook Assistant

Hyatt / Parliament House
03.2000 - 04.2003
  • Assisted in preparation of pastry ingredients, ensuring quality and consistency.
  • Supported lead pastry cook in executing complex dessert recipes efficiently.
  • Maintained cleanliness and organization of workstations to meet health standards.
  • Collaborated with kitchen staff to streamline workflow during peak service hours.
  • Also working at parliment house to work with the pastry chefs to cook for private and paublic events

Apprentice Pastry Chef

Woolworths and Bakers Delight
1996 - 2000

Education

Cert 3 in Bakery And Pastry

CIT
Canberra, ACT

Parkes High School
Parkes, NSW
01-1996

Skills

  • Operations management
  • Time management
  • Sales negotiation
  • Hiring
  • Business planning

Interests

  • Gym Workouts
  • Enjoy participating in cycling for overall physical and mental well-being
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Stand-up Paddleboarding (SUP)
  • Hiking
  • Golfing

Timeline

Owner/Operator

Le Peche Gourmand
03.2011 - 11.2025

Chef

Deus Ex Machina Motorcycles
08.2009 - 03.2011

Chef

Merivale
10.2007 - 08.2009

Chef De Partie

Courgette Restaurant
03.2006 - 09.2007

Pastry Chef

Traveling Through Canada and UK and France
05.2003 - 09.2006

Pastry Cook Assistant

Hyatt / Parliament House
03.2000 - 04.2003

Apprentice Pastry Chef

Woolworths and Bakers Delight
1996 - 2000

Cert 3 in Bakery And Pastry

CIT

Parkes High School
Paul Williams