Paula Cardona Ramirez
Perth,WA
Summary
Dedicated and reliable Chef de Partie with six years of experience in the Australian hospitality industry, including nearly four years as a Chef. Skilled in managing multiple stations, such as pans, grill, larder, pizza, and breakfast, consistently delivering high-quality dishes in fast-paced and demanding environments.
Currently developing additional skills in overseeing the pass, supporting stock control, and assisting with supplier orders, which have expanded my ability to contribute to overall kitchen operations. Highly organized, passionate about continuous learning and professional growth, and guided by strong values of teamwork and responsibility.
Seeking sponsorship opportunities to continue advancing my career and contributing my expertise to dynamic hospitality teams in Australia.
Overview
7
7
years of professional experience
Work History
Chef de Partie
Bar Apothecary
Murdoch, Western Australia
02.2025 - Current
- Prepare food and manage service across multiple sections (Larder, Pizza, Pans, Grill, Breakfast).
- Supporting ordering and stock control processes for all sections, gaining practical experience in supplier coordination.
- Assist in overseeing the pass to ensure smooth service.
- Train and supervise junior team members.
- Maintain high standards of food hygiene and workplace safety.
Chef de Partie
Odyssea
City Beach, Western Australia
11.2023 - 02.2025
- Managed food preparation and service in assigned stations. Larder, Pans, and Deep Fry section.
- Executed food preparation and breakfast service during winter independently.
- Supported ordering and stock rotation processes.
- Assisted team members during high-volume service periods.
- Ensured consistent adherence to hygiene and cleaning procedures.
Chef de Partie
VicPark Larder
Victoria Park, Western Australia
07.2022 - 12.2023
- Prepared menu items in line with the Head Chef’s instructions.
- Cooked and managed the Aperitivo menu service and breakfast service.
- Maintained consistent knowledge of Italian cuisine and restaurant standards.
- Managed food usage with proper stock rotation to prevent spoilage.
- Organized the daily mise en place in order to prepare meals efficiently.
Shift leader and Kitchen Support
Guzman & Gomez
Melbourne/ Perth, Australia
09.2018 - 09.2022
- Supervised daily operations to ensure smooth workflow and high-quality service.
- Rotated through stations, including food preparation and kitchen support.
- Led a team of up to 10 during peak shifts.
Chef de Partie
Rendezvous Scarborough Hotel
Scarborough, Western Australia
10.2021 - 02.2022
- Prepared food for breakfast buffet, breakfast room service and functions.
- Maintained cleanliness and high standards in food handling.
- Organized kitchen stations for efficient food preparation and service.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Diploma - Hospitality Management
APSI
Perth, WA06-2023
Certificate IV - Commercial Cookery
APSI
Perth, WA02-2023
Certificate III - Commercial Cookery
APSI
Perth, WA06-2022
Diploma - Leadership And Management
Greystone College
Melbourne, VIC03-2021
Some College (No Degree) - English Language Program
ILSC
Melbourne, VICSkills
- Food preparation and culinary techniques
- Stock management
- Team leadership
- Effective communication
- Time management
- Hygiene standards
References
References
- Ozzy– Sous Chef, Bar Apothecary
0418 398 074 - Nicholas Duncan – Head Chef, Odyssea
0418 398 074 - Thamyne Sommer – Barista / Shift Leader, Vic Park Larder
0479 105 158 - Katelyn Fateh – Manager, Guzman y Gomez
0478 844 657 - Carol Peña – Chef, Rendezvous Hotel
0420 240 719
Timeline
Chef de Partie
Bar Apothecary
02.2025 - Current
Chef de Partie
Odyssea
11.2023 - 02.2025
Chef de Partie
VicPark Larder
07.2022 - 12.2023
Chef de Partie
Rendezvous Scarborough Hotel
10.2021 - 02.2022
Shift leader and Kitchen Support
Guzman & Gomez
09.2018 - 09.2022
Diploma - Hospitality Management
APSI
Certificate IV - Commercial Cookery
APSI
Certificate III - Commercial Cookery
APSI
Diploma - Leadership And Management
Greystone College
Some College (No Degree) - English Language Program
ILSC