Paula Ortiz
Heidelberg West,VIC
Summary
- Hardworking and enthusiastic.
- Stays on top of current and expected demands, quickly realigning tasks to handle needs.
- Dedicated to first-rate communication and team success.
- Highly motivated candidate with experience in food service.
- Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
- Willingness to take on added responsibilities to meet team goals.
- Possesses excellent multitasking and organizational skills.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Burguers Fast Food
Bogota, Colombia
06.2023 - 11.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
Assistant Kitchen Staff Member
Trattoria Restaurant
Colombia
10.2022 - 06.2023
- Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
- Supported head chef in creating innovative dishes and seasonal menus, resulting in increased customer satisfaction.
- Reduced food waste by properly storing perishable items and ensuring proper rotation of stock.
- Maintained high standards of cleanliness and sanitation, contributing to an excellent health inspection record.
- Transported food items from storage areas to kitchen for prepping.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Diplomat - Business Administration
Internal Auditor in Integrated Management Systems
EIDEC09.2021
Professional in Business Administration -
University Cooperativa de Colombia
12.2019
Skills
- Sauce Preparation
- Food Quality Standards
- Basic Recordkeeping
- Surface Cleaning
- Inventory Oversight
- Kitchen Organization
- Dishwashing
- Positive Attitude
- Dedicated Work Ethic
Languages
English
Spanish
Timeline
Kitchen Hand
Burguers Fast Food
06.2023 - 11.2023
Assistant Kitchen Staff Member
Trattoria Restaurant
10.2022 - 06.2023
Diplomat - Business Administration
Internal Auditor in Integrated Management Systems
Professional in Business Administration -
University Cooperativa de Colombia