Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Paula Ortiz

Heidelberg West,VIC

Summary

  • Hardworking and enthusiastic.
  • Stays on top of current and expected demands, quickly realigning tasks to handle needs.
  • Dedicated to first-rate communication and team success.
  • Highly motivated candidate with experience in food service.
  • Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
  • Willingness to take on added responsibilities to meet team goals.
  • Possesses excellent multitasking and organizational skills.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Burguers Fast Food
06.2023 - 11.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Assistant Kitchen Staff Member

Trattoria Restaurant
10.2022 - 06.2023
  • Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
  • Supported head chef in creating innovative dishes and seasonal menus, resulting in increased customer satisfaction.
  • Reduced food waste by properly storing perishable items and ensuring proper rotation of stock.
  • Maintained high standards of cleanliness and sanitation, contributing to an excellent health inspection record.
  • Transported food items from storage areas to kitchen for prepping.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Diplomat - Business Administration

Internal Auditor in Integrated Management Systems
EIDEC
09.2021

Professional in Business Administration -

University Cooperativa de Colombia
12.2019

Skills

  • Sauce Preparation
  • Food Quality Standards
  • Basic Recordkeeping
  • Surface Cleaning
  • Inventory Oversight
  • Kitchen Organization
  • Dishwashing
  • Positive Attitude
  • Dedicated Work Ethic

Languages

English
Spanish

Timeline

Kitchen Hand

Burguers Fast Food
06.2023 - 11.2023

Assistant Kitchen Staff Member

Trattoria Restaurant
10.2022 - 06.2023

Diplomat - Business Administration

Internal Auditor in Integrated Management Systems

Professional in Business Administration -

University Cooperativa de Colombia

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Paula Ortiz