Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Paula Meilat Guiloff Perera

Summary

Talented Cook with excellent experience in fast-paced kitchen environments and vast expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive food presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

9
9
years of professional experience

Work History

Cook Supervisor

Kapara Cafe
Fremantle, WA
02.2023 - Current
  • Ensuring consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Training new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Reducing food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Collaborating with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Monitoring food preparation, production, and plating for quality control.
  • Assisting with menu development and planning.
  • Preparing food items in compliance with recipes and portioning control guidelines.
  • Preparing meals efficiently under time constraints for timely service during peak hours.

Cook/Food prep

Freo Pizza - Private Dinners and Caterings
Perth, WA
12.2020 - Current
  • Maintaining a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Preparing meals efficiently under time constraints for timely service during peak hours.
  • Strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Operating Wood fire Oven safely and promptly.
  • Maintaining a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Monitoring pizzas throughout cooking process to deliver correct cooking and prevent burning or undercooking.
  • Excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.

Line Cook

Wild in the Street
Fremantle, WA
03.2022 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Support Worker

Humdrum, WA Registered NDIS Provider.
Perth, WA
11.2021 - 09.2023
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Helped clients manage and reach individual goals, supporting independent progression and social skills.
  • Enhanced the quality of care for clients by providing personalized support and assistance with daily living activities.
  • Promoted independence among clients through skill-building exercises and goal-setting initiatives.
  • Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
  • Established trusting relationships with clients and their families through empathetic communication and active listening.
  • Developed strong rapport with clients by consistently demonstrating respect, understanding, and genuine concern for their wellbeing.
  • Kept clients engaged in social networks and communities for personal health and growth.

Cook

Dolce & Salato
South Fremantle
06.2020 - 02.2021

Cook/all rounder

POP KULTURE FERMENTS Food truck
Perth, WA
08.2019 - 07.2020

Cook/Food prep.

PASTÁ´ROUND
Fremantle Markets, WA
01.2019 - 03.2020

Prep. Cook and Kitchen hand

Piggy food &Co
North Fremantle
05.2019 - 08.2019

Kitchen Hand and prep. cook

Little Creatures brewing
Fremantle
07.2018 - 01.2019

Cook and pizza maker

Galeria Brasil Bar
Santiago Chile
07.2017 - 05.2018

Cook/food prep/all-rounder

See Hop Trading
Thursday Island, QLD
11.2016 - 03.2017

Food and beverage attendant

Grand Hotel
Thursday Island, QLD
11.2016 - 03.2017

Pastry cook/sandwich, salad and juice maker/cashier/all-rounder

Soul city café
Viña del Mar, Chile
03.2015 - 04.2016

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife Skills
  • Hospitality and service industry background
  • Food presentation
  • Multitasking
  • Time Management
  • Patient support
  • Organizational Skills

Languages

English
Full Professional
Spanish
Native or Bilingual
Hebrew
Native or Bilingual

Timeline

Cook Supervisor

Kapara Cafe
02.2023 - Current

Line Cook

Wild in the Street
03.2022 - 12.2023

Support Worker

Humdrum, WA Registered NDIS Provider.
11.2021 - 09.2023

Cook/Food prep

Freo Pizza - Private Dinners and Caterings
12.2020 - Current

Cook

Dolce & Salato
06.2020 - 02.2021

Cook/all rounder

POP KULTURE FERMENTS Food truck
08.2019 - 07.2020

Prep. Cook and Kitchen hand

Piggy food &Co
05.2019 - 08.2019

Cook/Food prep.

PASTÁ´ROUND
01.2019 - 03.2020

Kitchen Hand and prep. cook

Little Creatures brewing
07.2018 - 01.2019

Cook and pizza maker

Galeria Brasil Bar
07.2017 - 05.2018

Cook/food prep/all-rounder

See Hop Trading
11.2016 - 03.2017

Food and beverage attendant

Grand Hotel
11.2016 - 03.2017

Pastry cook/sandwich, salad and juice maker/cashier/all-rounder

Soul city café
03.2015 - 04.2016
Paula Meilat Guiloff Perera