Summary
Work History
Education
Skills
Timeline
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Pauliasi Buli Tulomana

Sydney,NSW

Summary

Dynamic culinary professional with extensive experience at Fiji Marriott Momi Bay, excelling in food safety and sanitation. Proven ability to enhance customer service through innovative menu development and effective teamwork. Skilled in knife techniques and committed to maintaining high standards in fast-paced environments, ensuring exceptional dining experiences.also experienced in storeman and pick and packing

Work History

Chef

Fiji Marriott Momi Bay
  • Executed daily meal preparations adhering to culinary standards and safety protocols.
  • Collaborated with kitchen staff to streamline food service operations.
  • Assisted in menu development, incorporating seasonal ingredients and local flavors.
  • Maintained inventory levels, ensuring freshness of ingredients used in dishes.

Pick and Packing

Ayer’s Rock Resorts
2022 - 2025
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Waithelp

Fiji Marriott Momi Bay
2021 - 2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Kitchen Hand

Ayer’s Rock Resorts
2021 - 2025
  • Assisted in food preparation and assembly, ensuring adherence to safety and hygiene standards.
  • Maintained cleanliness of kitchen equipment and work areas, promoting a safe cooking environment.
  • Supported chefs during service by organizing ingredients and utensils for efficient workflow.
  • Operated kitchen appliances responsibly while learning proper techniques for use and maintenance.

Storeman

Ayer’s Rock Resorts
2021 - 2025
  • Managed inventory levels to ensure timely stock availability and minimize shortages.
  • Operated warehouse equipment, including forklifts and pallet jacks, for efficient material handling.
  • Conducted regular safety inspections to maintain compliance with health regulations and promote workplace safety.
  • Streamlined receiving processes, reducing turnaround time for incoming shipments significantly.

Education

High School Diploma -

Cookery Certified
Fiji

Skills

Food safety and sanitation

Timeline

Chef

Fiji Marriott Momi Bay

Pick and Packing

Ayer’s Rock Resorts
2022 - 2025

Waithelp

Fiji Marriott Momi Bay
2021 - 2025

Kitchen Hand

Ayer’s Rock Resorts
2021 - 2025

Storeman

Ayer’s Rock Resorts
2021 - 2025

High School Diploma -

Cookery Certified

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Pauliasi Buli Tulomana