Results-driven Chef / Cook with a recent Managerial role experience, Im proven skills in food safety, menu planning, and team management. Dedicated to enhancing dining experiences while ensuring compliance with health regulations.
Overview
28
28
years of professional experience
Work History
Chef Manager
Cafe Zen
Elizabeth, SA
01.2025 - Current
Supervised daily kitchen operations, ensuring high standards of food safety and sanitation.
Developed seasonal menu offerings to enhance customer dining experience and drive sales.
Trained and mentored kitchen staff on culinary techniques and operational procedures.
Collaborated with suppliers to source quality ingredients and negotiate favourable terms.
Ensured compliance with health regulations during food preparation and service activities.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Barista Duties-Serving of various Coffees and Teas.