Overview
Work History
Education
Certification
References
Timeline
Generic

PAUL JEAN EMPERADO SANCHEZ

Mount Waverley

Overview

4
4
years of professional experience
1
1
Certification

Work History

CLEANING STAFF

BlueCross Cresthaven
04.2020 - Current
  • Reviewed maintenance manuals to safely operate company equipment and assigned tools
  • Stocked individual rooms and common areas with proper supplies
  • Disinfected and cleaned bathroom areas, refilling dispensers
  • Safely handled cleaning chemicals to comply with guidelines and procedures
  • Cleaned and polished furniture and fixtures
  • Disposed of used hazardous chemicals in proper containers
  • Used proper equipment and chemicals to safely treat diverse flooring.

CAFE ATTENDANT

BlueCross Cresthaven
04.2020 - Current
  • Measured ingredients required for specific food items ordered by customers
  • Prepared and served cold drinks, and frozen milk drinks and desserts, using drink-dispensing, milkshake and frozen custard machines
  • Monitored and ordered supplies and food items and restocked as necessary to maintain inventory
  • Brewed coffee and tea and filled containers with requested beverages
  • Accepted payment from customers and made change as necessary.

FOOD SERVICE ASSISTANT

BlueCross Cresthaven
04.2020 - 04.2021
  • Prepared variety of food dishes by following strict recipe guidelines
  • Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware
  • Removed trash and clean kitchen garbage containers.

KITCHEN ATTENDANT

Holiday Inn
01.2020 - 04.2020
  • Works the omelet station
  • Works on larder section
  • Washes utensils, plates, bowls, glasses, pans, and other dishes
  • Places cleaned dishes in appropriate shelves, cabinets, and other storage areas
  • Ensures the food preparation areas are clean and hygienic
  • Washes, peels, chops, cuts, and cooks foodstuffs and helps to prepare salad and desserts
  • Prepares foods for cooking or serving as needed or directed by chefs or kitchen supervisors.

Education

CERTIFICATION IN CULINARY AND BAKING ARTS -

KRYZ VOCATIONAL & TECHNICAL SCHOOL (KVTS), Iloilo City
12.2016

BACHELOR OF SCIENCE (B.S.) IN INFORMATION TECHNOLOGY -

Iloilo Doctors College, Molo, Iloilo City
03.2014

Certification

  • Construction Induction Course (White Card)
  • License to Perform High Risk Work- Forklift Truck- LF
  • Initial Occupational Health and Safety Training Course
  • National Certificate II in Cookery (Completed the Competency Requirements under Philippine TVET Competency Assessment and Certification System)
  • Certificate of Completion in Culinary and Baking Arts (Institutional Assessment in Cookery NC II and Bread and Pastry Production)
  • Health and Safety Representative Training Course
  • National Certificate II in Bread and Pastry Production (Completed the Competency Requirements under the Philippine TVET Competency Assessment)
  • HLTFSE001 Follow Basic Food Safety Practices


References

  • Chris Rieger - Start Training Group, Forklift Trainer Instructor, (040) 011-7528, Chris.rieger@starttraining.com.au
  • Rodney Haig - BlueCross Cresthaven, Team Leader- Cleaning Department, (043) 149-0492, Hotroder1969@gmail.com
  • Michelle Peterson - Holiday Inn, Executive Chef, (042) 980-0622, michellpeterson@yahoo.com
  • Ian Paul Orola- Amtek, Field IT Technician, (043) 381-0356, ianpaul_30@hotmail.com

Timeline

CLEANING STAFF

BlueCross Cresthaven
04.2020 - Current

CAFE ATTENDANT

BlueCross Cresthaven
04.2020 - Current

FOOD SERVICE ASSISTANT

BlueCross Cresthaven
04.2020 - 04.2021

KITCHEN ATTENDANT

Holiday Inn
01.2020 - 04.2020

CERTIFICATION IN CULINARY AND BAKING ARTS -

KRYZ VOCATIONAL & TECHNICAL SCHOOL (KVTS), Iloilo City

BACHELOR OF SCIENCE (B.S.) IN INFORMATION TECHNOLOGY -

Iloilo Doctors College, Molo, Iloilo City

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