PAUL JEAN EMPERADO SANCHEZ
Mount Waverley
Overview
4
4
years of professional experience
1
1
Certification
Work History
CLEANING STAFF
BlueCross Cresthaven
04.2020 - Current
- Reviewed maintenance manuals to safely operate company equipment and assigned tools
- Stocked individual rooms and common areas with proper supplies
- Disinfected and cleaned bathroom areas, refilling dispensers
- Safely handled cleaning chemicals to comply with guidelines and procedures
- Cleaned and polished furniture and fixtures
- Disposed of used hazardous chemicals in proper containers
- Used proper equipment and chemicals to safely treat diverse flooring.
CAFE ATTENDANT
BlueCross Cresthaven
04.2020 - Current
- Measured ingredients required for specific food items ordered by customers
- Prepared and served cold drinks, and frozen milk drinks and desserts, using drink-dispensing, milkshake and frozen custard machines
- Monitored and ordered supplies and food items and restocked as necessary to maintain inventory
- Brewed coffee and tea and filled containers with requested beverages
- Accepted payment from customers and made change as necessary.
FOOD SERVICE ASSISTANT
BlueCross Cresthaven
04.2020 - 04.2021
- Prepared variety of food dishes by following strict recipe guidelines
- Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware
- Removed trash and clean kitchen garbage containers.
KITCHEN ATTENDANT
Holiday Inn
01.2020 - 04.2020
- Works the omelet station
- Works on larder section
- Washes utensils, plates, bowls, glasses, pans, and other dishes
- Places cleaned dishes in appropriate shelves, cabinets, and other storage areas
- Ensures the food preparation areas are clean and hygienic
- Washes, peels, chops, cuts, and cooks foodstuffs and helps to prepare salad and desserts
- Prepares foods for cooking or serving as needed or directed by chefs or kitchen supervisors.
Education
CERTIFICATION IN CULINARY AND BAKING ARTS -
KRYZ VOCATIONAL & TECHNICAL SCHOOL (KVTS), Iloilo City
12.2016
BACHELOR OF SCIENCE (B.S.) IN INFORMATION TECHNOLOGY -
Iloilo Doctors College, Molo, Iloilo City
03.2014
Certification
- Construction Induction Course (White Card)
- License to Perform High Risk Work- Forklift Truck- LF
- Initial Occupational Health and Safety Training Course
- National Certificate II in Cookery (Completed the Competency Requirements under Philippine TVET Competency Assessment and Certification System)
- Certificate of Completion in Culinary and Baking Arts (Institutional Assessment in Cookery NC II and Bread and Pastry Production)
- Health and Safety Representative Training Course
- National Certificate II in Bread and Pastry Production (Completed the Competency Requirements under the Philippine TVET Competency Assessment)
- HLTFSE001 Follow Basic Food Safety Practices
References
- Chris Rieger - Start Training Group, Forklift Trainer Instructor, (040) 011-7528, Chris.rieger@starttraining.com.au
- Rodney Haig - BlueCross Cresthaven, Team Leader- Cleaning Department, (043) 149-0492, Hotroder1969@gmail.com
- Michelle Peterson - Holiday Inn, Executive Chef, (042) 980-0622, michellpeterson@yahoo.com
- Ian Paul Orola- Amtek, Field IT Technician, (043) 381-0356, ianpaul_30@hotmail.com
Timeline
CLEANING STAFF
BlueCross Cresthaven
04.2020 - Current
CAFE ATTENDANT
BlueCross Cresthaven
04.2020 - Current
FOOD SERVICE ASSISTANT
BlueCross Cresthaven
04.2020 - 04.2021
KITCHEN ATTENDANT
Holiday Inn
01.2020 - 04.2020
CERTIFICATION IN CULINARY AND BAKING ARTS -
KRYZ VOCATIONAL & TECHNICAL SCHOOL (KVTS), Iloilo City
BACHELOR OF SCIENCE (B.S.) IN INFORMATION TECHNOLOGY -
Iloilo Doctors College, Molo, Iloilo City