Paul John Limjuco

Working 13 years as a chef in restaurant setting, I have decided to venture outside the kitchen walls and explore other opportunities. The ones that will ignite the fire in me to learn new things, enhance what I have skill wise and at the same time contribute to an industry that I am fascinated with. It’s the same desire that I apply 13 years ago as young eager cook to get in the thick of things and learn the ins and outs of the trade that leads me where I am now. Confident about myself and what I can bring to the table but humbled enough to want more, learn more and be trained. Moving forward I am looking for a new challenge in a new industry, something that I can dig my feet in and grow and prosper as a new career. Where in both of me and my new employer will benefit in the foreseeable future.

• Rise from the ranks, started as a trainee chef then work my way up, from one station to another. Always having that fire in me to not settle for anything less than my goal. While cultivating lasting relationships that set the business for the future.