Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pavicha Phutrung

Southbank,VIC

Summary

Adept Commis Chef with a proven track record at Sister Of Soul, where I honed my culinary and knife skills, and excelled in hygiene practices and team collaboration. Elevated kitchen efficiency by mastering food safety and preparation, ensuring top-notch service under pressure. Demonstrated a commitment to continuous performance improvement, contributing to a dynamic and high-standard kitchen environment. Commis Chef with years of experience in Sister of soul restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in hot food and cold section working under renowned chef de parties. Commis Chef with 4 years of experience in restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in working under renowned chef de parties. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks.

Overview

7
7
years of professional experience

Work History

Commis Chef

Sister Of Soul
Melbourne, VIC
01.2020 - 02.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Hand

Saychol Thai Restaurant
Melbourne, VIC
05.2017 - 12.2019
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Diploma - Hospitality Management

MCIE
Melbourne, VIC
06.2024

Certificate IV - Commercial Cookery

MCIE
Melbourne, VIC
01.2023

Certificate III of Commercial Cookery - Commercial of Cookery

Crown College
Melbourne, VIC
12.2022

High School Diploma -

GIlmore College For Girls
Footscray, VIC
01.2019

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place
  • High hygienic standards
  • Knife Skills
  • Food Safety
  • Basic Nutrition Knowledge

Timeline

Commis Chef

Sister Of Soul
01.2020 - 02.2024

Kitchen Hand

Saychol Thai Restaurant
05.2017 - 12.2019

Diploma - Hospitality Management

MCIE

Certificate IV - Commercial Cookery

MCIE

Certificate III of Commercial Cookery - Commercial of Cookery

Crown College

High School Diploma -

GIlmore College For Girls
Pavicha Phutrung