PAWAN KC
Summary
Resourceful Kitchen Lead known for high productivity and efficient task completion. Specialize in inventory management, food safety compliance, and team leadership. Excel in time management, problem-solving, and communication, ensuring smooth kitchen operations and quality service delivery.
Overview
3
3
years of professional experience
Work History
Kitchen Lead
ONYADO NANAO KYOTO SHICHIJO -
09.2022 - Current
- Performed regular maintenance checks on all kitchen equipment.
- Ordered food ingredients from vendors based on budget constraints.
- Trained new employees in food safety protocols and kitchen operations.
- Resolved customer complaints promptly and professionally.
- Coordinated with front-of-house staff to ensure prompt delivery of meals.
- Conducted regular inspections of kitchen area for cleanliness and safety.
- Assisted in developing sanitation policies and procedures for the kitchen.
- Oversaw food production for quality and consistency with house standards.
Cook
SEA SIDE HOTEL
KAGOSHIMA JAPAN
04.2021 - 09.2022
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
Education
GED -
Kokusai Gakuen - Kita Kyushu
03-2021
High School Diploma -
BALBIKASH ENGLISH BOARDING SCHOOL
GAINDAKOT NAWALPARASI11-2016
Skills
- Food Preparation
- Recipe creation
- Special diets
- Menu development
- Sanitation Standards
- Food Storage
- Kitchen Organization
- Food Safety
- Inventory Management
- Supply Ordering
- Staff Supervision
- Shift Scheduling
Languages
Japanese
Professional
Timeline
Kitchen Lead
ONYADO NANAO KYOTO SHICHIJO -
09.2022 - Current
Cook
SEA SIDE HOTEL
04.2021 - 09.2022
GED -
Kokusai Gakuen - Kita Kyushu
High School Diploma -
BALBIKASH ENGLISH BOARDING SCHOOL
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