Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Timeline
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Pawan Koirala

Parramatta,NSW

Summary

Orderly Catering Assistant committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Catering Assistant

Gallipoli Home
08.2022 - Current
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Inspected catering equipment and utensils regularly to manage wear and tear.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Trained new staff on food preparation and safety procedures.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Monitored food temperature, discarding items not stored correctly.

Kitchen Hand

Chiswick Restaurant
08.2022 - 02.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Learned other teammates' work tasks to train as backup.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Maintained high personal grooming standards and uniform presentation.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

Operations Co-Ordinator

Rock Posters PTY.ltd
06.2022 - 10.2022
  • Handled incoming campaigns
  • Sorted out all the advertisement campaigns
  • Sent the campaigns according to location
  • Looked after the distribution of the posters and campaigns
  • Made sure we had enough backups depending upon the length of campaign
  • Sorted all campaigns and all the incoming proofs of posting
  • Handled client queries.

Education

Diploma -

Australian Harbour International College
07.2025

Skills

  • Meat and Poultry Slicing
  • Food Restocking
  • Hospitality and Accommodation
  • Health Code Compliance
  • Kitchen Station Cleanliness
  • Clean and Sanitize Surfaces
  • Vegetable and Fruit Preparation
  • Detailing Equipment
  • Food Storage Protocol
  • Cooking Techniques
  • Table Preparation
  • Meat Preparation
  • Dishwasher Operation
  • Banquets and Catering
  • Food Safety
  • Venue Accommodations

Certification

Safe food Handling

Languages

Nepali
Native or Bilingual
English
Full Professional
Hindi
Limited Working
Spanish
Elementary

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Kitchen Hand

Chiswick Restaurant
08.2022 - 02.2023

Catering Assistant

Gallipoli Home
08.2022 - Current

Operations Co-Ordinator

Rock Posters PTY.ltd
06.2022 - 10.2022

Diploma -

Australian Harbour International College

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Pawan Koirala