Summary
Overview
Work History
Education
Skills
Timeline
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Pawan Rijal123

Chef
Melbourne,VIC

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work History

Head Chef

Horn Please
Fitzroy North, VIC
09.2021 - Current
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Tandoori Chef

Piquancy
Hawthorn, VIC
02.2020 - 09.2021
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
  • Developed and implemented exciting menu with freshest ingredients for110-seat Indian restaurant.

Sous Chef

Babuji
St Kilda, Victoria
02.2019 - 09.2020
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with staff members to create meals for large banquets.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Acted as head chef when required to maintain continuity of service and quality.

Education

Certificate 3 in Cookery - Cookery

Australian College of Trade
Thornburry
01.2021 - 02.2022

Certificate 4 in Cookery - Cookery

Australian College of Trade
Thornburry
02.2022 - Current

High School Diploma -

Sann International College
Kathmandu
01.2017 - 03.2018

Skills

Payroll and scheduling

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Timeline

Certificate 4 in Cookery - Cookery

Australian College of Trade
02.2022 - Current

Head Chef

Horn Please
09.2021 - Current

Certificate 3 in Cookery - Cookery

Australian College of Trade
01.2021 - 02.2022

Tandoori Chef

Piquancy
02.2020 - 09.2021

Sous Chef

Babuji
02.2019 - 09.2020

High School Diploma -

Sann International College
01.2017 - 03.2018

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