Summary
Work History
Education
Skills
Languages
Availability
Timeline
Generic

Pawandeep Kaur

Chef
Melbourne,VIC

Summary


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Chef

Gold Indian restaurant, Melissa, Vegie tribe
Melbourne , VIC
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Coordinated with team members to prepare orders on time.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Certificate 3 And 4 In Commercial Cookery - Chef

Angad Australian Institute of Technology
Melbourne
01.2020 - 08.2021

Diploma In Hospitality And Management -

Angad Australian Institute of Technology
Melbourne
09.2021 - 02.2022

Skills

  • Loyal and punctual
  • Flexible and Adaptable
  • Critical Thinking
  • Kitchen Staff Management
  • Dietary Restrictions
  • Staff Supervision and Coordination
  • Catering Events
  • Food Stock and Supply Management
  • Kitchen Equipment Operation

Languages

English, Punjabi, Hindi
Full Professional

Availability

Full time available

Timeline

Diploma In Hospitality And Management -

Angad Australian Institute of Technology
09.2021 - 02.2022

Certificate 3 And 4 In Commercial Cookery - Chef

Angad Australian Institute of Technology
01.2020 - 08.2021

Chef

Gold Indian restaurant, Melissa, Vegie tribe
Pawandeep KaurChef