Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pawanpreet Kaur

South Launceston

Summary

Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs.

Overview

5
5
years of professional experience

Work History

Kitchen Hand

Apna Pind and Tandoori Tikka on Wheels
01.2024 - 02.2025
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Plated and presented food following chef requirements.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Front Desk Receptionist

Kulcha Kulture
02.2023 - 11.2023
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
  • Collected room deposits, fees, and payments.
  • Greeted visitors warmly, creating positive first impression of organization.
  • Resolved customer problems and complaints.
  • Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.

Kitchen Hand

Royal Panna Restaurant
02.2020 - 07.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Graduate Diploma - Kitchen Management

Macallan College
151, Wellington Road, East Brisbane, Qld,4169
12-2024

Certificate IV - Kitchen Management

Macallan College
151, Wellington Rd, East Brisbane, Qld 4169
06-2024

Certificate III - Commercial Cookery

Macallan College
151, Wellington Road, East Brisbane Qld, 4169
11-2023

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Punctual and reliable
  • Knife skills
  • Workplace health and safety
  • Cooking
  • Chopping vegetables
  • Ingredient preparation
  • Sanitation procedures
  • Food storage
  • Kitchen operations
  • Time management
  • Stock counting
  • Meal preparation support
  • Hygiene standards

Languages

English
Full Professional
Hindi
Professional Working
Punjabi
Native or Bilingual

Timeline

Kitchen Hand

Apna Pind and Tandoori Tikka on Wheels
01.2024 - 02.2025

Front Desk Receptionist

Kulcha Kulture
02.2023 - 11.2023

Kitchen Hand

Royal Panna Restaurant
02.2020 - 07.2022

Graduate Diploma - Kitchen Management

Macallan College

Certificate IV - Kitchen Management

Macallan College

Certificate III - Commercial Cookery

Macallan College
Pawanpreet Kaur