Pawinder Sharma
12/64-68 Michale Avenue Morayfield,QLD
Summary
Accomplished Chef with a proven track record at Tandoori Flames, enhancing dining experiences through innovative recipe development and effective kitchen management. Skilled in food safety and sanitation, with a flair for creating authentic, popular dishes that boost repeat business. Excels in staff coordination and meeting high-quality standards, contributing to significant sales growth.
Overview
5
5
years of professional experience
Work History
Chef
Steakout Pizzeria
08.2023 - 10.2023
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Tandoori Flames
12.2023 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef
Sanjh Indian Restaurant
01.2023 - 05.2023
- Maintained well-organized mise en place to keep work consistent.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Patiala House Indian Restaurant
09.2019 - 12.2021
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Commercial Cookery And Hospitality Of Msnagement - Chef
Australia Institite of Business Snd Technology
Blacktown, NSW12.2021
Graduate Diploma - Graduate Diploma
Australia Institute of Business And Technology
Blacktown, NSW11.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Plating techniques
- Recipe creation
- Workflow Optimization
- Sanitation Practices
- Staff Coordination
- Menu development
- Banquets and catering
- Portion and cost control
- Menu Planning
Timeline
Chef
Tandoori Flames
12.2023 - 09.2024
Chef
Steakout Pizzeria
08.2023 - 10.2023
Chef
Sanjh Indian Restaurant
01.2023 - 05.2023
Chef
Patiala House Indian Restaurant
09.2019 - 12.2021
Commercial Cookery And Hospitality Of Msnagement - Chef
Australia Institite of Business Snd Technology
Graduate Diploma - Graduate Diploma
Australia Institute of Business And Technology
Similar Profiles
Amber MckenzieAmber Mckenzie
Waitress at Steakout PizzeriaWaitress at Steakout Pizzeria
Maria De Jesus FariaMaria De Jesus Faria
Hospitality Worker at Pigface Seafood Cafe, Steakout PizzeriaHospitality Worker at Pigface Seafood Cafe, Steakout Pizzeria
Tyler PetkoTyler Petko
Crew Member at Jim's SteakoutCrew Member at Jim's Steakout