Pawinee Patan
Melbourne,Australia
Summary
With over 7 years of experience in team leadership in Airline premium lounges and Hospitality industry. Background includes sales, management and customer service in fast-paced settings. Food service professional adept at FOH and BOH operations.Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Restaurant Manager
SOOK Thai Kitchen and Bar
11.2023 - Current
Supervisor
SOOK Thai Kitchen and Bar
06.2020 - 11.2023
Asistant Lounge Manager
Compass Group PTY Limited
07.2022 - 11.2023
Emirates Lounge ,Melbourne International Airport
Food and Beverage Supervisor
Compass Group PTY Limited
04.2021 - 06.2022
Air New Zealand Lounge ,Melbourne International Airport
Food and Beverage Supervisor
Compass Group PTY Limited
12.2018 - 06.2020
Cathay Pacific Airways Lounge ,Melbourne International Airport
Food and Beverage Supervisor
Compass Group PTY Limited
06.2017 - 11.2018
Etihad Airways Lounge ,Melbourne International Airport
Front of house Manager
Jing Jai Thai ,Melboune Australia
08.2016 - 08.2017
International Affair Officer
International College Of Suan Sunandha Rajabhat University
09.2015 - 06.2016
Executive Secretary
Union Asia Pacific Co., Ltd.
12.2012 - 08.2015
Front of House Staff Member/Working Holidays Visa
Asian /Thai Restaurants
11.2011 - 11.2012
Secretary
Union Asia Pacific Co., Ltd.
03.2009 - 11.2011
Education
Diploma of of Hospitality Management -
Frontier Institute of Technology ,Australia,
02.2024
Advance Diploma of Leadership and Management - undefined
TMG College Australia
12.2021
Diploma of Leadership and Management - undefined
TMG College Australia
07.2020
Bachelor of Arts in Business English -
Suan Sunandha Rajabhat University
Bangkok Thailand08.2008
Skills
- Team Management
- Customer Engagement
- Recruitment
- Point of Sale (POS) system operation
- Catering Coordination
- Inventory control and record keeping
- Passion for customer satisfaction
- Staff Scheduling &Shift Management
- Organization and prioritization
- Adaptable
- Recipes and menu planning
- Trained in performance and wage reviews
- Wine and Cocktail Knowledge
Certification
- RSA Certificate
- Food Safety Supervision Skill Certificate
Timeline
Restaurant Manager
SOOK Thai Kitchen and Bar
11.2023 - Current
Asistant Lounge Manager
Compass Group PTY Limited
07.2022 - 11.2023
Food and Beverage Supervisor
Compass Group PTY Limited
04.2021 - 06.2022
Supervisor
SOOK Thai Kitchen and Bar
06.2020 - 11.2023
Food and Beverage Supervisor
Compass Group PTY Limited
12.2018 - 06.2020
Food and Beverage Supervisor
Compass Group PTY Limited
06.2017 - 11.2018
Front of house Manager
Jing Jai Thai ,Melboune Australia
08.2016 - 08.2017
International Affair Officer
International College Of Suan Sunandha Rajabhat University
09.2015 - 06.2016
Executive Secretary
Union Asia Pacific Co., Ltd.
12.2012 - 08.2015
Front of House Staff Member/Working Holidays Visa
Asian /Thai Restaurants
11.2011 - 11.2012
Secretary
Union Asia Pacific Co., Ltd.
03.2009 - 11.2011
Diploma of of Hospitality Management -
Frontier Institute of Technology ,Australia,
Advance Diploma of Leadership and Management - undefined
TMG College Australia
Diploma of Leadership and Management - undefined
TMG College Australia
Bachelor of Arts in Business English -
Suan Sunandha Rajabhat University
- RSA Certificate
- Food Safety Supervision Skill Certificate
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