A creative, experienced chef with a restaurant and café background in culinary skills. A hardworking person, a team player. Committed to maintaining high standards of quality and food safety.
Overview
2
2
years of professional experience
Work History
Chef
ECRE Pty Ltd
06.2024 - Current
Skilled in menu creation and presentation, as well as food costing and budgeting
Established a good rapport with the front-of-house staff to ensure a smooth running of the restaurant
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Sous Chef
The Grand Shanghai Hotel
04.2024 - 05.2024
Supervised and trained kitchen staff in proper safety and sanitation techniques
Monitored food supplies and placed orders to ensure product freshness and availability
Sous Chef
Saga Management Services Pty Ltd
12.2022 - 01.2024
Prepared and cooked meals for large-scale catering events
Developed menu items to optimize food cost while maintaining high quality and taste
Developed and maintained effective relationships with front-of-house and back-of-house staff to ensure smooth operations
Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)
Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)