PEBRIYANI

• Cashier Operations:
Handle customer transactions, operate the cash register, process payments, and provide friendly customer service.
• Stock Replenishment:
Refill empty shelves, rotate stock, and ensure products are displayed neatly and correctly.
• Merchandising:
Arrange and organize products on shelves according to store layout and visual guidelines.
• Fresh Produce Handling:
Restock fruits and vegetables, check product quality, and ensure freshness standards are maintained.
• Store Cleanliness:
Perform general cleaning duties, including tidying shelves, sweeping, and maintaining a clean, safe work environment.
• Customer Assistance:
Help customers find products, answer questions, and provide excellent service.
• Team Support:
Assist colleagues as needed to ensure smooth daily store operations.

• Processed transactions accurately, maintaining cash register integrity.
• Trained new staff on store policies and customer service standards.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Greeted customers entering store and offered assistance with requirements.
• Listened to customer needs and desires to identify and recommend optimal products.
• Wrapped, boxed and weighed bakery department products.

• Prepared and organized ingredients for daily menu items, ensuring freshness and quality.
• Assisted chefs with food preparation tasks, maintaining a clean and efficient workspace.
• Operated kitchen equipment safely, adhering to health and safety regulations.
• Collaborated with team members to streamline food assembly processes during peak hours.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Followed recipes and chef instructions to prepare food correctly.