Pedro Lobato
Spring Hill
Summary
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Zazu Dining & Bar
12.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Sandwich Hand
McDonald's
01.2024 - 10.2024
- Supported efficient business operations by completing opening and closing duties as required.
- Facilitated accurate preparation of specialized orders, catering to dietary restrictions or specific requests from customers.
- Improved customer satisfaction by promptly and accurately preparing sandwich orders according to individual preferences.
- Enhanced customer satisfaction by quickly resolving any issues or complaints relating to their orders or overall experience.
- Increased store hygiene, performing routine cleaning tasks such as sweeping, mopping, and sanitizing surfaces.
- Assisted in inventory management, monitoring stock levels, and notifying supervisors when supplies were running low.
Pizza Chef Assistant
Jr's Pizzaria
03.2023 - 12.2023
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
- Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
- Assisted in inventory management, contributing to reduced waste and improved cost control measures.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Education
Bachelor of Agriculture - Agronomy
Federal Rural University of The Amazon
No Degree - General English
Albrigth Institute
No Degree - RSA & RSG
Galaxy Training Australia
12-2024
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Safe food storage
- Sandwich making
- Dedicated work ethic
Timeline
Kitchen Staff Member
Zazu Dining & Bar
12.2024 - Current
Sandwich Hand
McDonald's
01.2024 - 10.2024
Pizza Chef Assistant
Jr's Pizzaria
03.2023 - 12.2023
Bachelor of Agriculture - Agronomy
Federal Rural University of The Amazon
No Degree - General English
Albrigth Institute
No Degree - RSA & RSG
Galaxy Training Australia
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