Pei-jhe (Patrick) Wei
St Kilda,VIC
Summary
Adaptable preparation chef with over 14 years of experience in food preparation and kitchen operations. Skilled in streamlining processes and training junior staff, contributing to timely service and high-quality standards. Committed to fostering a clean, organized, and efficient kitchen environment.
Overview
18
18
years of professional experience
Work History
Preparation Chef
Radio Mexico
Melbourne, VIC
05.2012 - Current
- Operated food preparation equipment to ensure consistent quality and safety standards.
- Prepared ingredients by chopping, marinating, cooking, and measuring for various recipes.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Collaborated with kitchen staff to streamline food production processes and enhance efficiency.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Balanced competing demands of multiple orders simultaneously without sacrificing quality or timeliness of service.
- Streamlined prep processes through effective time management, prioritizing tasks based on daily needs.
Executive Producer
Taiwan Indigenous TV Station
Taipei, Taiwan
04.2008 - 06.2011
- Led production teams to develop engaging content for Indigenous communities.
- Managed project timelines and budgets, ensuring efficient resource allocation.
- Collaborated with stakeholders to identify cultural narratives for programming.
- Directed strategic initiatives to enhance viewer engagement and channel growth.
- Analyzed audience feedback to refine programming strategies and improve ratings.
- Consistently met or exceeded project deadlines, demonstrating effective time management and organizational skills throughout the production process.
- Coordinated post-production efforts such as editing, sound design, and visual effects to finalize projects according to client expectations.
Education
No Degree - Theatre Art
Chinese Culture University
Taipei, Taiwan07-2004
Skills
- Knife skills
- Cooking techniques
- Meal preparation
- Kitchen assistance
- Time management
- Reliability
- Food storage
- Basic cooking methods
- Organizational skills
- Reliable and punctual
- Cleanliness and sanitation
- Adaptability and flexibility
Languages
English
Chinese (Mandarin)
Native or Bilingual
Interests
- Enjoy participating in badminton for overall physical and mental well-being, socially and competitively (tournaments)
- Exploring various forms of art, such as theatres, musemes, and movies, to nurture creativity and personal growth
Timeline
Preparation Chef
Radio Mexico
05.2012 - Current
Executive Producer
Taiwan Indigenous TV Station
04.2008 - 06.2011
No Degree - Theatre Art
Chinese Culture University