Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

PEI-YU HUANG

Windsor Gardens,SA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience

Work History

Cook

Met You Bento
01.2024 - Current
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Main tasking in fry and stove station.

Seafood Supplier

Live seafood processing
08.2023 - 01.2024
  • Paid attention to detail while completing assignments.
  • Worked effectively in fast-paced environments.
  • Fish caring and processing



Warehouse Assistant

Synnex Melbourne And EWE Adelaide
02.2022 - 11.2023
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.

Hospitality Staff

Mt Baw Baw And Mt Buller
06.2022 - 09.2022
  • Contributed to a safe environment for guests by adhering to safety protocols and reporting any potential hazards immediately.
  • Liaised with housekeeping staff to verify service and maintenance of hotel standards.
  • Maintained a clean and welcoming environment for all guests, ensuring positive reviews and return visits.

Education

commercial cookery C3 -

Alliance
Adelaide
10.2024

Bachelor of Arts - Political Science

Chinese Culture University
Taiwan
06.2014

Skills

  • Food inspection
  • Kitchen Organization
  • Food Production
  • Meal Preparation
  • Knife Skills
  • Plating and presentation

Languages

English, Mandarin, Taiwanese

References

Matthew Inkley, matthew@alliancecollege.edu.au, Chef, Lecturer Commercial Cookery Alliance

Timeline

Cook

Met You Bento
01.2024 - Current

Seafood Supplier

Live seafood processing
08.2023 - 01.2024

Hospitality Staff

Mt Baw Baw And Mt Buller
06.2022 - 09.2022

Warehouse Assistant

Synnex Melbourne And EWE Adelaide
02.2022 - 11.2023

commercial cookery C3 -

Alliance

Bachelor of Arts - Political Science

Chinese Culture University

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PEI-YU HUANG