Peirisge Fernando
Malmsbury,VIC
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Gisborne Collective
06.2018 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
- Plated meals paying special attention to garnishes and overall presentation.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Placed orders to restock items before supplies ran out.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Prepared items for roasting, sautéing, frying and baking.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
Staff Member
Coles Supermarket
05.2020 - Current
- Established positive relationships with customers and other staff members.
- Provided expert administrative support to meet daily requirements and maximize team productivity.
- Completed daily logs for management review.
- Kept work areas clean, organized and safe to promote efficiency and team safety.
- Increased customer service success rates by quickly resolving issues.
Education
GCE Ordinary Level Examination
Maris Stella College
Negombo, Sri LankaGCE Advanced Level Examination
Maris Stella College
Negombo, Sri LankaCertificate 3 in Commercial Cookery
ALTEC College
Melbourne, VICCertificate 4 in Commercial Cookery
ALTEC College
Melbourne, VICDiploma of Hospitality Management
ALTEC College
Melbourne, VICAdvanced Diploma of Hospitality Management
AVETA
Melbourne, VICSkills
- Organization and cleaning
- Safe equipment operations
- Customer service understanding
- Cleaning skills
- Materials restocking
- Till counting
- Cash Handling
References
Sagar Sethi - Head Chef at Gisborne Collective
+61 406 108 209 / sagar22292@gmail.com
Timeline
Staff Member
Coles Supermarket
05.2020 - Current
Chef De Partie
Gisborne Collective
06.2018 - Current
GCE Ordinary Level Examination
Maris Stella College
GCE Advanced Level Examination
Maris Stella College
Certificate 3 in Commercial Cookery
ALTEC College
Certificate 4 in Commercial Cookery
ALTEC College
Diploma of Hospitality Management
ALTEC College
Advanced Diploma of Hospitality Management
AVETA
Similar Profiles
Jesse BrownJesse Brown
All Fresh Assistant at Foodworks GisborneAll Fresh Assistant at Foodworks Gisborne
Bella HawkinsBella Hawkins
Historical Research at Gisborne District Council - Maraetaha IncHistorical Research at Gisborne District Council - Maraetaha Inc
Luseane TupeLuseane Tupe
Health Care Assistant at Te Whatu Ora Gisborne HospitalHealth Care Assistant at Te Whatu Ora Gisborne Hospital