Summary
Overview
Work History
Education
Skills
Languages
Reference
Timeline
Generic

PEMA CHEKI

Rivervale,WA

Summary

I am an experienced chef with a diverse background in the hospitality industry. I am currently employed at Flag Motor Lodge in Perth, where I bring my culinary expertise to create delightful dishes for guest and for restaurant customers prior to my role at Flag motor Lodge, where I honed my skills in a high-end dinning environment.

Overview

3
3
years of professional experience

Work History

Chef

Flag Motor Lodge
06.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Assisted with menu development and planning.

Chef Assistant

Cedar Cafe Shop
03.2022 - 05.2022
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

Chef

Caffissimo
04.2021 - 05.2022


  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Coordinated with team members to prepare orders on time.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Education

Diploma in Commercial Cookery - Commercial Cookery

Kingston International College
02.2022

Skills

  • Problem solving
  • Team work and Time management
  • Menu Development
  • I have very good communication skills
  • multi-tasking
  • Meal Preparation

Languages

Hindi
Limited Working
Nepali
Limited Working
English
Full Professional
Dzongkha
Native or Bilingual

Reference

Duvendra Chinna Veeranna (Head chef)

#0434246722

Flag Motor Lodge


Bagmani (Head chef)

0434252100

Cedar cafe

Timeline

Chef

Flag Motor Lodge
06.2022 - Current

Chef Assistant

Cedar Cafe Shop
03.2022 - 05.2022

Chef

Caffissimo
04.2021 - 05.2022

Diploma in Commercial Cookery - Commercial Cookery

Kingston International College

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