Responsible Kitchen hand offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Adapt in fast pace food preparation, line cooking and food safety. Possess excellent multitasking and organizational skills.
Hi, I’m
Pema Choki
Summary
Overview
4
years of professional experience
1
Certification
Work History
Bright Water Age Care
Kitchen Hand
06.2023 - Current
Job overview
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Conduct stock and equipment audits and prepare orders as required; pack and unpack shelves, rotating and cleaning stock items in the process
- Maintain cleanliness of the environment in line with the relevant duty statement, adhering to relevant cleaning manuals, policies and procedures.
- Use and maintain equipment safely and appropriately, reporting maintenance and/or safety issues as required using appropriate systems.
- Collect client meal choices, preparing and delivering meals and drinks to clients according to their individualised Care Plan, offering choices at all times where appropriate and available.
- Launder clients' personal clothing, distribute clean standard and personal laundry, and transfer linen bags to a central collection point.
Kitchenhand
IGA Supermarket-Kitchen Hand
05.2023 - 06.2023
Job overview
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Sanitized pots,pans,utensils,kitchen appliances and equipment using company-approved cleaning supplies
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Monitored food temperature, discarding items not stored correctly.
Jigme Dorji Wangchuk National Referral Hospital
Kitchen Hand
01.2020 - 03.2023
Job overview
- Cleaned and sanitized dishes and utensils.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed food safety practices and sanitation guidelines.
- Follow infectious control.
- Assist in food preparation process by cutting, chopping, slicing and washing foods and also dishes.
- Assisting to the chefs and taking directions.
- Checking sell by dates and rotating stocks.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
Education
NLD Training InstituteThimphu, Bhutan
from Training
01.2016
University Overview
ICFAI UniversityDehradun, India
Bachelor of Science from Civil Engineering Technology
07.2015
University Overview
Phuentsholing, Higher, Secondary, SchoolShool, Bhutan
Bachelor of Science from Science
12.2011
University Overview
Skills
- Safe Handling Standards
- Dessert Preparation
- Utensil and Appliance Cleaning
- Portion Out Servings
- Workplace Health and Safety
- Work Coordination
- Food Handling Procedures
- Hospitality Management
- Sanitation and Sterilization Procedures
- Food Safety Measures
- Kitchen Cleaning and Maintenance
- Chef Support
- Effective Customer Communication
Certification
- First Aid Certificate and CPR Certificate Training - Auscare training institute
- Manual handling Training - Auscare training institute
- Certificate III in Individual Support
Languages
English
Native or Bilingual
Dzongkha
Native or Bilingual
Hindi
Full Professional
Nepali
Full Professional
Japanese
Professional Working
Availability
Availability
Monday to Sunday, Morning to Evening
REFERENCE
REFERENCE
1. Dawa Choden, Team Member, Bright Water Onslow Garden,Perth , WA, Contact number: 0468530906
Email Id: dawa93choden@gmail.com
2. Jamyang Lhundup, Deli Team Member, Taylor Road SUPA IGA, Nedlands, Perth, WA, Contact number: 0468520906
Email Id: bongojamyang93@gmail.com
3. Ngawang Tobgay, Supervisor, Jigme Dorji National Referral Hospital, Thimphu, Bhutan, Contact number: +97517679845
Email Id: ngawangtobgay14@gmail.com
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Hand
Bright Water Age Care
06.2023 - Current
IGA Supermarket-Kitchen Hand
Kitchenhand
05.2023 - 06.2023
Kitchen Hand
Jigme Dorji Wangchuk National Referral Hospital
01.2020 - 03.2023
NLD Training Institute
from Training
ICFAI University
Bachelor of Science from Civil Engineering Technology
Phuentsholing, Higher, Secondary, School
Bachelor of Science from Science
- First Aid Certificate and CPR Certificate Training - Auscare training institute
- Manual handling Training - Auscare training institute
- Certificate III in Individual Support
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