Pema Lama
Salmiya,Kuwait
Summary
Experienced chef with a passion for creating exceptional culinary experiences. Known for expertise in menu development, food presentation, and kitchen management. Proven ability to lead teams to success in high-pressure environments. Dedicated to delivering top-notch quality while exceeding customer expectations.
Overview
7
7
years of professional experience
Work History
Line Cook/ Comi Chef
P.F. Chang's
07.2022 - Current
- Execute food preparation tasks according to established recipes and standards
- Work efficiently in a high-volume kitchen environment to meet customer demand
- Maintain cleanliness and organization of the kitchen and food storage areas
- Collaborate with kitchen team members to ensure smooth workflow and timely service
- Follow proper food safety and sanitation procedures at all times
- Monitor inventory levels and communicate needs to management
- Assist with menu planning and recipe development as needed
- Adhere to all company policies and procedures, including health and safety regulations
- Exhibit a positive attitude and willingness to learn and grow in the culinary field
Comi Chef
Forest And Plate
03.2017 - 01.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
Education
HSEB (+2) - Hotel Management
Shree Tangal Secondary School
Kathmandu,NepalSkills
- Food Safety
- Inventory Management
- Ingredient Preparation
- Food presentation
- Prepared Foods Plating
- Kitchen Sanitation and temperature control
- Kitchen Equipment Management and Maintenance
- Food Storage
- Food Safety Standards
Timeline
Line Cook/ Comi Chef
P.F. Chang's
07.2022 - Current
Comi Chef
Forest And Plate
03.2017 - 01.2022
HSEB (+2) - Hotel Management
Shree Tangal Secondary School
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