Pema Lama

Experienced chef with a solid two-year track record in corporate kitchens. Proven skills in elevating culinary standards, optimizing operations, and delivering high-quality dishes. Seeking to bring my expertise to a dynamic culinary environment.

• Competent in following recipes closely in accordance to restaurant guidelines.
• Ability to work under pressure autonomously as well as in co-ordination.
• Assisted in training new kitchen staff, providing guidance on recipes, techniques, and kitchen protocols.
• Maintained a clean and organized workstation, adhering to food safety and hygiene standards, resulting in a commendation from health inspectors.
• Participated in weekly inventory management, contributing to accurate stock levels and efficient ordering processes.
• Worked collaboratively with the kitchen team to prepare and present dishes in accordance with the restaurant's standards.
• Coordinate with other kitchen staff to ensure timely and efficient service during peak hours.
• Experience of working in large scale events and diverse menu.
• Knowledge about proper kitchen management, and adherence to kitchen standards.
• Required knowledge on vast dietary requirements.
• Assisted in the planning and execution of special events, including catering for private parties.

• Culinary Expertise
• Adaptability
• Food Safety
• Team Work
• Knife Skills
• Stress Management
• Recipe Preparation
• Attention to detail