Summary
Work History
Education
Skills
Timeline
Generic

Pema Lhamo

Canberra,Australia

Summary

Reliable and hardworking hospitality and cleaning professional with over 6 years of experience in housekeeping, hospital cleaning, and kitchen operations. Skilled in maintaining high cleanliness standards, food preparation, kitchen support, teamwork, and customer service.

Experienced working in fast-paced environments including healthcare and hospitality settings. Strong attention to detail, time management, and commitment to workplace safety and hygiene.

Work History

Housekeeping Attendant

  • Performed daily cleaning and room preparation to high standards.
  • Changed linens, sanitized bathrooms, and maintained guest areas.
  • Managed cleaning supplies and followed workplace safety procedures.
  • Delivered professional and friendly service.

Hospital Cleaner

Campus/Hospital Cleaning
Canberra, ACT
  • Maintained strict hygiene and infection-control standards.
  • Cleaned patient rooms, common areas, and medical facilities.
  • Safely handled cleaning chemicals and equipment.
  • Followed health and safety regulations at all times.

Chef / Kitchen Staff

Assembly The People's Pub
Canberra, ACT
  • Prepared and cooked meals according to menu standards.
  • Assisted with food preparation and kitchen organization.
  • Maintained food safety and hygiene standards.
  • Worked efficiently during busy service periods.

Chef

No.10 Restaurant + Bar / Abode Hotels
Canberra, ACT
  • Prepared high-quality meals in a fast-paced kitchen.
  • Managed food prep, plating, and stock rotation.
  • Ensured compliance with food safety procedures.
  • Collaborated with kitchen team to deliver excellent service.

Education

Diploma of Commercial Cookery And Hospitality - Bussiness Management

Crown Institute of Higher Education (CIHE)
Canberra
03-2028

Bachelor of Bussiness (Hospitality Management) - Bussiness Management

Crown Institute of Higher Education (CIHE)
Canberra
03-2028

Skills

  • Housekeeping & Cleaning
  • Hospital Sanitation
  • Food Preparation
  • Cooking & Plating
  • Kitchen Operations
  • Food Safety & Hygiene
  • Time Management
  • Teamwork
  • Customer Service
  • Attention to Detail
  • Supply inventory management
  • Customer service-focused

Timeline

Chef

No.10 Restaurant + Bar / Abode Hotels

Chef / Kitchen Staff

Assembly The People's Pub

Hospital Cleaner

Campus/Hospital Cleaning

Housekeeping Attendant

Diploma of Commercial Cookery And Hospitality - Bussiness Management

Crown Institute of Higher Education (CIHE)

Bachelor of Bussiness (Hospitality Management) - Bussiness Management

Crown Institute of Higher Education (CIHE)

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Pema Lhamo