Pema Tshering

• Planned, designed, and scheduled phases for large projects.
• Monitored project performance to identify areas of improvement and make adjustments.
• Coordinated with cross-functional teams to resolve project issues and mitigate risks.
• Achieved project deadlines by coordinating with contractors to manage performance.

- Breeding and seed production of Golden mahseer and other native fish species

- Replenish the native fish population of affected rivers brought about by developmental activities

- Provide technical assistance for the development of community-based capture fisheries program in the region

- Monitor regional riverine system to assess the health of the river in collaboration with other key concern agencies

- Conduct fisheries research for conservation and aquaculture development

- Strengthen fisheries and aquaculture services through adoption of digitization, mechanization, and innovative technologies

- Facilitate promotion of fish processing, distribution, and marketing

- Promote climate smart and resilient fisheries and aquaculture practices (technologies)

Facilitate enabling policy support for fisheries and aquaculture sector development (guidelines/ policies including research

· Carry out Research and Development on sturgeon farm management and caviar production for sustainable livestock development

· Streamline and promote gender-inclusive livestock production systems for an equitable and cohesive society

· Collaborate and network with international sturgeon and caviar experts for effective service delivery

· Design appropriate and advanced sturgeon farming and innovations (Technology transfer, training, digitization) to enhance livestock production.

· Infuse and design analytical tools to determine production factor vis-à-vis market

· Adopt and strategize to streamline/alignment of production with the market as per the need and consumer demand

· Generate information, knowledge, and skills on caviar value addition and product diversification.

· Introduce high-yield sturgeon breeds and management practices through research and development

· Development of module for De-Suung Skilling Program in Commercial Sturgeon Farming and Caviar production

· Provide training on Sturgeon sexing through Sonography, Caviar milking, processing and product diversification

· Train farm officials on any technology introduced to the facility- Water quality test, harvesting technique, disease control and preventive measures, treatment and laboratory analysis

· Render disease investigation and prevention activities in the field in food safety.

· Collect and forward laboratory samples for diagnosis for the safety of human health.

· Execute clinical treatments and perform minor surgical procedures/interventions.

· Guide the farmers in all technical matters related to veterinary health and production activities for proper food processing and handling.

· Plan, organize and implement vaccination, de-worming and sterilization programmes,

Give/guide diagnosis of animal diseases in the field and the treatment/control measures.

· Implement in breeding of animal (Artificial Insemination) for improving production potential to increase food production.

· Organize resource person in conducting training related to awareness, health and production activities to the community.

· Supervise farmers in the day to day field activities.

· Prepare/assist annual budget for specific programmes.

· Execute basic/need based research with farmers.

· Analyze/prepare routine reports.

· Collect and maintain animal health production related data.