Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Pema Yangchen

Wembley,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Assistant

Rustico Gourmet Grocer
Riverton, WA
06.2024 - Current
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Inspected equipment daily to make sure it was clean and in good working condition.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
  • Ensured that all kitchenware was properly washed before being put away for storage.
  • Disposed of garbage in accordance with established procedures.
  • Prepared salads and other cold foods according to established recipes.
  • Performed basic maintenance duties such as cleaning floors or walls.
  • Assisted chefs with line cooking during busy periods in the restaurant.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Cleaned utensils, dishes and glasses for customer use.
  • Followed recipes and customer requests to prepare meals.
  • Prepared dishes for catering events or during high-volume shifts.

Waitress

Sura Korean Restaurant
Northbridge, WA
10.2023 - Current
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Organized take-out orders efficiently according to customer requests.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Presented food and beverages to guests at tables.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Filled condiments and napkin containers during slack periods.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

Education

BBA - Accounting

Edith Cowan University
WA

Skills

  • Kitchen Equipment Operation
  • Kitchen station organization
  • Food preparation techniques
  • High-volume dining
  • Food storage safety
  • Chef assistance
  • Dishwashing
  • Ingredient Preparation
  • Safe Food Handling
  • Food Safety
  • Food Preparation
  • Cleaning and sanitizing
  • Kitchen Organization
  • Workplace Health and Safety
  • Trash Removal and Recycling
  • Punctual and Reliable
  • Food safety understanding
  • Continuous Improvement
  • Recipe Following
  • Effective customer communication
  • Positive Attitude
  • Verbal and written communication
  • Hygiene standards
  • Kitchen Cleaning and Maintenance
  • Commercial Dishwashers
  • Team Collaboration
  • Complex Problem-Solving
  • Workstation setup
  • Equipment Cleaning
  • Dedicated Work Ethic
  • Customer Service
  • Decision-Making

Certification

  • Responsible Service of Alcohol (RSA) (WA)
  • Introduction to Food Safety Certificate (WA)
  • Waiter Skills Certificate (WA)

Timeline

Kitchen Assistant

Rustico Gourmet Grocer
06.2024 - Current

Waitress

Sura Korean Restaurant
10.2023 - Current

BBA - Accounting

Edith Cowan University

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Pema Yangchen