Summary
Overview
Work History
Education
Skills
Timeline
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Pemali Sherpa

Brisbane,QLD

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience

Work History

Commis Chef

Custom House, The University of Queensland
11.2023 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Food Service Assistant

Ramsay Clinic, New Farm
07.2019 - 06.2024
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Prepared orders on trays for room service and dine-in orders.
  • Scheduled and received food and beverage deliveries from diverse suppliers, maintaining lists to minimize errors.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Trained new staff on food preparation and safety procedures.

Kitchen Hand

Custom House, The University of Queensland
09.2022 - 02.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Cook

Asian Republic
05.2019 - 06.2020
  • Prepared and served various food items in fast-paced environment.
  • Monitored food quality and presentation to maintain high standards.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Adjusted recipes based on ingredient availability or customer request.
  • Planned menus for different events, seasons and customer requests.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Certificate IV - Commercial Cookery

National Institute of Education & Technology
Eight Mile Plains, QLD
09.2023

Masters - Business Administration

HOLMES INSTITUTE
Brisbane, QLD
03.2023

Bachelor - Professional Accounting

Holmes Institute
03.2022

DIPLOMA - HOSPITALITY MANAGEMENT

Millennium City Academy
03.2011

Skills

  • Food Preparation and Safety
  • Menu Planning
  • Food Spoilage Prevention
  • Cleaning and Organization
  • Quality Assurance and Control
  • Food Plating and Presentation

Timeline

Commis Chef

Custom House, The University of Queensland
11.2023 - Current

Kitchen Hand

Custom House, The University of Queensland
09.2022 - 02.2023

Food Service Assistant

Ramsay Clinic, New Farm
07.2019 - 06.2024

Cook

Asian Republic
05.2019 - 06.2020

Masters - Business Administration

HOLMES INSTITUTE

Bachelor - Professional Accounting

Holmes Institute

DIPLOMA - HOSPITALITY MANAGEMENT

Millennium City Academy

Certificate IV - Commercial Cookery

National Institute of Education & Technology

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Pemali Sherpa