Pema Thinley Yangden

-Provided activities of normal living to patients

-Handled manual handling techniques with supervisor to ambulate patients.

-Administered medications under RN

-Vital sign observations.

-Adhered to clinical standard infection and safety guidelines.

-Showered and dressed patients.

-Noticed and reported change in health status of patient to the RN.

-Intramuscular and subcutaneous injection provided under supervision of RN.

-Changed hospital beds and maintained cleanliness + order.

-Worked with team members; communicated efficiently with respect and understanding.

-Removed sutures under supervision of RN.

-Changed dressings under supervision of RN.

-Provided meal and assisted to feed patient.

• Managed laundry services by sorting, washing, drying, and folding linens efficiently.
• Collaborated with team members to execute deep cleaning projects during off-peak times.
• Adapted quickly to changing priorities and guest requests while maintaining high standards of service delivery.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

• Assisted in maintaining cleanliness and organization of café workspace.
• Managed cash register operations effectively during peak hours.
• Provided exceptional customer service to enhance guest satisfaction.
• Collaborated with team members to streamline service processes.
• Trained new staff on café procedures and best practices.
• Adapted quickly to changing menu items and customer preferences.
• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Documented customer orders and conveyed special requests to kitchen staff.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.