Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Peng Zhang

Surry hills,NSW

Summary

I have a strong sense of service, the willingness to fully provide customers with quality services, and consider my customers wholeheartedly.
I can do any job in the restaurant, including washing dishes, doing chores, and cutting dishes. I don’t have high salary requirements and I am willing to work overtime. Thank you.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Yuxiang hotpot restaurant
City
01.2024 - Current
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Operated dishwashers to sanitize dishes and silverware.
  • Organized storage areas for efficient access to items when needed.
  • Mainly responsible for preparing dishes, preparing ingredients for the chef, cutting vegetables and meat,

Housekeeping Supervisor

FBM
01.2022 - 12.2023
  • Every morning, I assign rooms to employees, do ward rounds, prepare breakfast for guests, and also do HM, PA and other tasks. Maintain communication with front desk staff at all times

  • Maintained records of room assignments, special requests from guests and status of vacant and occupied rooms.
  • Analyzed data collected from surveys or reports in order to identify areas needing improvement in terms of cleanliness or service delivery.
  • Inspected guest rooms and public areas to ensure they met established cleanliness standards.

Education

Some College (No Degree) - diploma of managerment

Berkeley College

Some College (No Degree) - Cert IV in Kitchen Management

Canberra College

Skills

  • Kitchen Organization
  • Pantry organization
  • Food Quality Standards
  • Stock Rotation
  • Supply Restocking
  • Cooking equipment maintenance

Languages

Chinese
Native/ Bilingual
English
Limited

Timeline

Kitchen Hand

Yuxiang hotpot restaurant
01.2024 - Current

Housekeeping Supervisor

FBM
01.2022 - 12.2023

Some College (No Degree) - diploma of managerment

Berkeley College

Some College (No Degree) - Cert IV in Kitchen Management

Canberra College

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Peng Zhang