Peta Madigan

Stocking shelf’s and fridges with food items, working in the cold room and sweeping floors

• Mentored new volunteers, providing guidance and encouragement during their initial involvement with the organization.
• Maintained clean, neat, and operational facilities to serve program needs.

Washing up , peeling vegetables, cleaning

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.