Peta Rowlands

• Sanded and cleaned surfaces to ensure optimal paint adhesion and finish.
• Conducted regular inspections of facilities and equipment for maintenance
• Maintained workplace cleanliness to uphold health and safety standards.
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• Coordinated transportation schedules for efficient delivery and pick-up of goods.
• Counted inventory items to maintain accurate stock levels and support inventory management.
• Identified products in inventory for proper organization.
• Labeled products for clear identification and organization.
• Created designated pickup slots to streamline the order retrieval process.
• entering stock into the warehouse system
• Resolved operational issues to improve workflow efficiency and minimize disruptions.
• Responded to emails to maintain clear communication with clients.

• Provided responsible service of alcohol.
• Coordinated table planning and preparation to enhance dining experience.
• Conducted beverage preparation.
• Managed food preparation.
• Removed items from tables for the duration of the event.
• Led waitstaff to deliver high-quality service and ensure guest satisfaction.
• Ensured workplace cleanliness by regularly sanitizing surfaces and organizing work areas.

• Loaded trailer orders for dispatch to ensure timely delivery using loader equipment.

Picked orders using a voice picking system to achieve precise order fulfillment.

Operated tugger and loader equipment to efficiently transport products within the distribution center.

ensuring this is all done safely.