Summary
Overview
Work History
Skills
Certification
Websites
References
Timeline
Generic
Peter Henderson

Peter Henderson

Chef
Melbourne,VIC

Summary

I am a seasoned chef and business owner with several years experience in hospitality management, business strategy, financial management and hands on cooking. I am a highly skilled Chef with a background in setting up and running full-service kitchens. My strengths include creating unique culinary experiences, maintaining high-quality standards, fostering team collaboration and implementing programs to elevate kitchen performance. I have recently completed the sale of my three businesses and am now looking forward to a new challenge.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Chef /Business Owner/Operator

Hot Poppy Cafe, Oskar Pizza, Joe Taylor Bar
North Melbourne, VIC
04.2001 - 06.2024
  • Ensured compliance with all local laws and regulations related to the business including all health, safety and hygiene regulations within the three venues
  • Scheduled maintenance activities and repairs for equipment used by the businesses
  • Resolved issues efficiently by conducting detailed research and making prompt decisions.
  • Kept records for production and reviewed operational records, inventory and expenses.
  • Prepared high-quality dishes according to established recipes and that food was prepared in accordance with the restaurant's recipes and presentation standards
  • Managed daily operations of the kitchen including menu planning, rosters, ordering supplies, delegating tasks and supervising kitchen staff to optimize food preparation, quality, presentation and safety.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Communicated effectively, regarding patron food allergies and dietary restrictions.

Skills

  • Food Safety HACCP
  • Menu Planning
  • Equipment Inspection
  • Training and mentoring
  • Food Prep Planning
  • Batch Cooking
  • Cost Control
  • Purchasing
  • Quality Control
  • Waste Reduction
  • Food presentation
  • Online Ordering Management
  • Inventory Management

Certification

  • Certificate III in Commercial Cookery
  • Food Safety Supervisor certificate
  • Current Police check 11/07/2024

References

References available upon request.

Timeline

Chef /Business Owner/Operator

Hot Poppy Cafe, Oskar Pizza, Joe Taylor Bar
04.2001 - 06.2024
Peter HendersonChef