Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

PETER LIN

Hurstville,NSW

Summary

Accomplished and energetic team member with a solid history of achievement. Motivated leader with strong organizational and prioritization abilities. Positive mind and a heart for developing new solutions based on current knowledge. Team enthusiast with a passion for team building and bonding. Highly experienced culinary professional with proven success in developing creative menus and recipes to attract and retain customers. Skilled in kitchen management and staff supervision, as well as inventory and ordering. Ability to work in a fast-paced environment and efficiently deliver high-quality dishes.

Overview

9
9
years of professional experience

Work History

Yakiniku Chef

Rengaya 1993 PTY
03.2024 - Current
  • Prepare, trimming all kinds of wagyu beef including Kagoshima A5 wagyu. Ox tongue, wagyu Ox tongue, etc.
  • Cutting meat accordingly into different variants in terms of different weight, shape also thickness.
  • Processing meat order during operation.
  • Presenting high level of plating
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Sous Chef/ Assistant Chef

Tajima yajiniku
11.2022 - 02.2024
  • Maintained high quality standards for food production and presentation ensuring customer satisfaction
  • Guided kitchen personnel in line cooking, food preparation and dish plating
  • Checked inventory and ordered supplies as needed
  • Oversaw the daily operations of the kitchen including meal preparation, recipe development and plating
  • Assisted head chef in creating new dishes and menu items
  • Prepared and cooked foods of all types for special guests or functions
  • Checked quality of raw and cooked food products to meet standards
  • Encouraged efficiency by keeping kitchen orderly, clean and properly sanitized
  • Prepared and packaged food orders for production and sale
  • Complied with company service standards, food safety requirements and health procedures.

Commis Chef

Grana
03.2023 - 06.2023
  • Professional in making and processing all sorts of pasta
  • Carry out essential bakery skills
  • Large amount of meal prep

STORE MANAGER

Badmintonworx
10.2019 - 06.2022
  • Managed daily operations and monitored activities, positioned products on shelves, unloaded new products, kept the shop floor clean and organized, andassisted customers with locating and purchasing items.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Improved customer satisfaction through staff training in customer service and product knowledge.

STOCK CONTROLLER

Badmintonworx
03.2016 - 03.2020

Assistant chef

yakiniku kashiwa
04.2016 - 05.2018
  • Prepared meat (wagyu/angus and other sorts) for dinner service
  • Trimming, cleaning, handling meat (mainly wagyu beef)
  • Slicing meat at a minimal quantity
  • Plating, serving sliced meat and marinated meat
  • Rotated food stock, plated food according to restaurant artistic guidelines, handled food deliveries, checked food portioning, improved performance of team members, cleaned and sanitized kitchen equipment, prepared variety of foods, observed food safety and sanitation protocols, communicated effectively with wait staff.

Education

Diploma of Electronics -

SIBT
01.2003

Skills

  • Store Operations Oversight
  • Documentation and Reporting
  • Store Merchandising
  • Verbal and Written Communication
  • Staff Supervision
  • Customer Service
  • Food Stock and Supply Management
  • Supply Estimates
  • Team Leadership
  • Safe Food Handling
  • Quality Control

Languages

Chinese (Mandarin)
English
Japanese

References

  • Binky Duan, Friend, Mentor, Head Chef, Tajima, 61433289003, binkysumo@gmail.com
  • Didar Hussain, Friend, Coworker, Head Chef, Kashiwa, 61433748344, didar1980zz@gmail.com

Timeline

Yakiniku Chef

Rengaya 1993 PTY
03.2024 - Current

Commis Chef

Grana
03.2023 - 06.2023

Sous Chef/ Assistant Chef

Tajima yajiniku
11.2022 - 02.2024

STORE MANAGER

Badmintonworx
10.2019 - 06.2022

Assistant chef

yakiniku kashiwa
04.2016 - 05.2018

STOCK CONTROLLER

Badmintonworx
03.2016 - 03.2020

Diploma of Electronics -

SIBT

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