Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Carefully interviewed, selected, trained, and supervised staff.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Cashier
Food Works
07.2017 - 01.2019
Greeted customers entering store and responded promptly to customer needs.
Operated cash register to record transactions accurately and efficiently.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.