Peter Orr
Wesborne Park,SA
Summary
Professional chef with international experience. I am a high-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills, and a true passion for the restaurant industry.
Overview
20
20
years of professional experience
Work History
Executive Chef
Another Kind Hospitality Group
07.2023 - Current
- Promoted within the group to run two chef-hatted restaurants
- Developing menus, controlling food costs and overseeing quality, sanitation, and safety processes.
- In direct communication with the owner
- Overseeing business operations, inventory control, and customer service for restaurant.
- Delivering excellent food quality and maximizing customer satisfaction by preparing meals according to customer requests.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Managing kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Executive Chef
Leigh Street Wine Room
07.2022 - 07.2023
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Associate
Muscovado
01.2017 - 05.2021
- Silent Partner in a family-run business
- Specialising in breakfast, lunch, pastries and catering
- Involved in ownership meetings and decision-making
Head Chef/Associate
Robert Restaurant
02.2018 - 06.2020
- Involved in every aspect of the opening process such as choosing the site, restaurant and kitchen design, hiring and training of staff, working closely with suppliers and budget management
- Being in charge of all aspects of the kitchen from menu planning, to hygiene standards to quality control.
Head Chef
Bar Martin
03.2015 - 12.2016
- In charge of running the kitchen and the kitchen team
- Tasks included menu writing and costing, hiring and training of staff, cleaning, stock rotation and responsible for the ordering of all food.
Sous Chef
Au Passage
01.2014 - 03.2015
- Duties included creating the consistently changing menu, ordering, cooking on all sections and running the kitchen when the head chef was not there.
Freelance chef
South Place Hotel
04.2013 - 12.2013
- Taking care of the private dining section of the 5-star establishment.
Chef De Partie
The Hand and Flowers (2*)
05.2012 - 04.2013
- Working canapes, hot and cold larder sections.
Jr Sous Chef
Nahm (1*)
03.2010 - 09.2011
- Working canapé, soups, relish, pastry, salads and stir fry sections
- Being in Charge of running the pass, ordering responsibilities and training of new staff.
Chef De Partie
Rhodes 24 (1*)
10.2009 - 02.2010
- Working cold larder, hot larder, fish garnish and fish sections.
Snr. Chef de Partie
Ronda Locatelli
09.2008 - 09.2009
- Selected as a kitchen team of four to open Ronda Locatelli
- Taking control of the hot pasta section and preparation of all fresh pasta
- Spending the last period working on the sauce section.
Chef De Partie
Locanda Locatelli (1*)
07.2006 - 07.2008
- Starting in cold larder section and passing through grill, pasta room, hot pasta, and butchery sections with some experience in the sauce section.
Apprentice
Apprenticeship
06.2004 - 06.2006
- Working in various kitchens in Adelaide, South Australia.
Education
High school diploma -
Unley High School
Adelaide, SACommercial cookery certificate -
TAFE SA
Food Hygiene Course
Skills
- Food costing
- Menu planning and development
- Team leader
- Waste management
- Confident in all kitchen sections
- Coaching and Mentoring
- Staff Scheduling
- Hiring, Training, and Development
- Food Safety
- Strong Work Ethic
- International experiences
Personal Information
Date of Birth: 05/23/1987
Timeline
Executive Chef
Another Kind Hospitality Group
07.2023 - Current
Executive Chef
Leigh Street Wine Room
07.2022 - 07.2023
Head Chef/Associate
Robert Restaurant
02.2018 - 06.2020
Associate
Muscovado
01.2017 - 05.2021
Head Chef
Bar Martin
03.2015 - 12.2016
Sous Chef
Au Passage
01.2014 - 03.2015
Freelance chef
South Place Hotel
04.2013 - 12.2013
Chef De Partie
The Hand and Flowers (2*)
05.2012 - 04.2013
Jr Sous Chef
Nahm (1*)
03.2010 - 09.2011
Chef De Partie
Rhodes 24 (1*)
10.2009 - 02.2010
Snr. Chef de Partie
Ronda Locatelli
09.2008 - 09.2009
Chef De Partie
Locanda Locatelli (1*)
07.2006 - 07.2008
Apprentice
Apprenticeship
06.2004 - 06.2006
High school diploma -
Unley High School
Commercial cookery certificate -
TAFE SA
Food Hygiene Course
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