Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
References
Timeline
Generic

Peter Schiller

Margaret River,WA

Summary

I am an energetic, efficient, and productive individual with extensive viticultural experience. I approach work with a positive, can-do attitude, and I like the feeling of a job well done. I work well both on my own and in a team, with excellent communication skills, leadership qualities, and general good humour. I have a wealth of knowledge regarding grape growing and wine production, particularly in the Margaret River region, as well as an extensive network, and a reputation for being personable, hardworking, and professional. I am also an active member of the Margaret River community and love living, working, and raising a family in this wonderful region.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Vineyard Supervisor

Tate Wines
Margaret River, WA
02.2024 - Current
  • Assist the company's viticulturist and winemaker in the management and operations required on three main vineyard sites (160 Ha) in the Margaret River region.
  • Pest and disease management and monitoring.
  • Implementing IPM responses to seasonal growing challenges.
  • Input in annual growing plans, including fungicide programs.
  • Aiding in wine quality assessment and blending decisions.
  • Liaising and supervising associated staff and contractors.
  • Completion of machine and tractor operations, such as spraying, trimming, harvesting, etc.
  • Monitoring soil fertility, input in soil health management, and implementing actions such as the collection of samples, seeding, fertigation, etc.
  • Irrigation operations, including programming, monitoring, maintenance, and repairs.

Consultant Viticulturist

South West Viticulture/self employed
Margaret River, WA
01.2022 - Current
  • Offering viticultural consulting and management services to customers in the Margaret River and Geographe wine regions.
  • Provision of viticultural advice, including seasonal growing plans, and pest and disease management.
  • Optimization of fruit quality and crop yield.
  • Aiding customers to manage their vineyards in a sustainable, sensible, and commercially viable manner.

Cellar Manager

Margaret River Winemakers
Margaret River, WA
09.2020 - 01.2022
  • Complete winemaking tasks with a small team of staff, as directed by the Head Winemaker.
  • Assign tasks within the cellar team.
  • Training and supervision of staff.
  • Ensure that work is completed in accordance with OHS policies.
  • Maintaining high levels of hygiene and cleanliness in the workplace and on all equipment.
  • Monitoring of ferments and temperatures during fermentation.
  • Bottling operations.
  • Liaising with customers (winemaker's, contract winemaking facility).

Technical Officer

AHA Viticulture
Dunsborough, WA
01.2012 - 09.2019
  • Working at many vineyard sites across the Margaret River and Geographe wine regions.
  • Regular pest and disease monitoring at all AHA-managed vineyards.
  • Staff management, namely a team of 12 to 20 pruning staff during the winter months.
  • Staff training, including regular task and safety inductions.
  • Management of the programming and maintenance of the irrigation systems for all managed properties.
  • Liaising with winemakers and contractors.
  • Mechanical and tractor operations.
  • Occasional standard vineyard labor tasks.
  • Working solo at remote locations.

Cellar Hand/Dispatch Manager

Moss Brothers
Wilyabrup, WA
12.2008 - 01.2012
  • Cellar work with a small winemaking team.
  • Stock dispatch and control, including stocktakes, etc.
  • Forklift operation.
  • General vineyard tasks.
  • Cellar door sales.

Programmer/CNC Machinist

Stirling Cabinets
O'conner, WA
07.2005 - 07.2008
  • Completing all required ACAD drafting and CNC programming for CNC-operated woodworking machinery, primarily flatbed routers.
  • Design of cabinetry and furniture products.
  • Operation of CNC and non-CNC woodworking machinery.
  • Skilled manual tasks are involved in cabinetry and furniture production.
  • Staff training and supervision, including OHS inductions.

Cellarman

Captain Stirling Hotel
Nedlands, WA
04.2004 - 07.2005
  • Stock control of all kegged beer.
  • Cleaning and maintenance of the draught beer system.
  • Daily setup of public bar areas.
  • General property maintenance.

Education

Associate of Science - Viticulture

South Regional TAFE
WA
12-2017

Associate of Arts - Industrial Design

North Metropolitan TAFE
Perth, WA
12-2004

Bachelor of Arts - Design

Curtin University
Perth, WA

Skills

  • Viticultural advice
  • Pest and disease management
  • Irrigation management
  • Soil health and vine nutrition
  • Crop yield and quality optimization
  • Leadership skills
  • Practical and hands-on
  • Positive and good humoured

Affiliations

  • Surfing and water activities
  • Furniture design and construction
  • Animal lover
  • Travel

Languages

Chinese (Mandarin)
Elementary

Certification

  • Australian driver's license, C class
  • Forklift license
  • ChemCert accredited

References

References available upon request.

Timeline

Vineyard Supervisor

Tate Wines
02.2024 - Current

Consultant Viticulturist

South West Viticulture/self employed
01.2022 - Current

Cellar Manager

Margaret River Winemakers
09.2020 - 01.2022

Technical Officer

AHA Viticulture
01.2012 - 09.2019

Cellar Hand/Dispatch Manager

Moss Brothers
12.2008 - 01.2012

Programmer/CNC Machinist

Stirling Cabinets
07.2005 - 07.2008

Cellarman

Captain Stirling Hotel
04.2004 - 07.2005

Associate of Science - Viticulture

South Regional TAFE

Associate of Arts - Industrial Design

North Metropolitan TAFE

Bachelor of Arts - Design

Curtin University
Peter Schiller